Fried Red Potatoes For One Recipes

FRIED RED POTATOES

Steps:

• In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. Close and seal the lid, then cook on STEAM for 5 minutes.
• In the oven: Place red potatoes directly on the oven rack. Turn oven on to 350 and bake for 30-40 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily.
• Set cast iron frying pan on high heat to warm.
• Cut potatoes into 1/2 - 3/4 inch cubes.
• Pour oil into frying pan, allowing it to heat up for a minute or so.
• Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter.
• Shake frying pan back and forth so the potatoes slide in the oil. Repeat several times. Sprinkle with salt and pepper.
• Allow potatoes to cook for about 10 minutes without disturbing them, then use a spatula to flip them. Cook for another 10 minutes, or until red potatoes are fried to a crispiness you like.

PAN FRIED BABY POTATOES RECIPE - PAN ROASTED MASALA POTATOES RECIPE

Steps:

• Peel the onions & slice thinly, keep aside.
• Heat oil in a pan and add the mustard seeds.
• When the mustard seeds splutter, add the broken dried red chilies fry for a few seconds.
• Add the sliced onions to the pan, add little salt and saute the onions until they are lightly browned.
• While the onions are getting sauteed, slice the potatoes and keep aside.
• Once the onions are browned, add the diced baby potatoes and saute for 3 to 4 minutes.
• Add enough salt, crushed ginger & garlic and saute for another 2 to 3 minutes.
• Continue to saute the potatoes until they start to brown on sides.
• Meanwhile chop the tomatoes, keep aside separately.
• Once the potatoes are lightly browned on the sides, add the chopped tomatoes to the pan and saute for another 2 to 3 minutes.
• Close the pan with lid and cook in medium heat for about 7 to 8 minutes or until the potatoes are cooked and soft on inside.
• Once the potatoes are cooked enough, remove the lid of the pan and stir all the contents.
• Add the spices - turmeric powder, red chili powder and garam masala powder to the pan and mix everything well.
• Saute the contents in medium heat for another 3 to 4 minutes or until the mixture is dry and the potatoes are pan fried nicely with the onions, tomatoes & spices.
• Serve the pan fried potatoes for lunch or dinner along with rice or bread as you wish!

EASY OVEN ROASTED RED SKIN POTATOES RECIPE

Steps:

• Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
• Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
• Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

OVEN FRIED POTATOES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
• Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
• Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

FAST COUNTRY FRIED POTATOES FOR ONE

Steps:

• Scrub and rinse potato clean.
• Pierce potato a few times and place in the microwave. Cook 2 minutes.
• Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
• Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
• Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
• Cook potatoes, stirring occasionally, golden brown.

DEEP-FRIED POTATO SLICES

Steps:

• Rinse and dry the potatoes thoroughly. Cut into fine slices with the skin still attached. Rinse again and pat dry with kitchen paper.
• Heat the fat in a wide saucepan or deep fryer. It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2-3 minutes in a frying basket or a sieve. Do not allow them to brown. Remove from the fat and drain on absorbent paper.
• Increase the temperature of the fat slightly and fry the potato slices again for about 2 minutes, until golden brown and crispy. Remove, drain, season with salt and serve immediately.

CRISP SAUTéED RED POTATOES RECIPE

Steps:

• Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
• Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Keep the wee ones away from the stove. In hind sight, a dutch oven with taller walls might have been a better choice to cook these.
• Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Sprinkle with more fresh chives just before serving and enjoy.

SKILLET RED POTATOES

Steps:

• In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

FRIED RED POTATOES FOR ONE

Steps:

• Clean potatoes and cook them in the microwave until soft (about three minutes).
• Meanwhile, melt the butter in a frying pan.
• When the potatoes are done, slice them in half and then cube them.
• Put the potato cubes into the melted butter.
• Sprinkle with the season salt, onion and garlic powders.
• Fry until lightly brown and crispy on all sides, about 5 minutes.
• Sprinkle the bacon bits on top and cover with cheese.
• Remove from heat, cover the pan and let it sit until the cheese is melted.
• Enjoy!

RED SMASHED POTATOES

Steps:

• Place the potatoes in a large pot of cold water. Bring the potatoes to a boil and stir in 1 teaspoon of salt for each quart of water. Boil for 20 minutes, or until fork tender. Drain.
• Preheat oven to 450 degrees.
• Drizzle 1 Tablespoon of olive oil onto the bottom of 2 baking sheets and use a pastry brush (or paper towel) to spread it evenly.
• Create 4 rows of 3 potatoes and use a potato masher to push them down onto the pan. Use the pastry brush to brush remaining 2 Tablespoons of oil over each potato, then sprinkle with seasoning.
• Bake for 15 minutes. Remove from the oven and sprinkle the tops with Asiago if desired. Bake for 5 more minutes. Remove from the oven, and serve on their own or with sour cream!

PERFECT FRIED POTATOES AND ONIONS

Steps:

• Put thinly sliced onions in a large skillet along with the butter and olive oil. Saute on medium heat for 2-3 minutes
• Add the thinly sliced potatoes along with the spices stirring it together.
• Saute on med-high heat flipping every few minutes
• Saute for 25 minutes or until it's browned to your desire

FRIED POTATOES

Steps:

• In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
• Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.