CREOLE RED BEANS AND RICE FRITTERS
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give these a crispy crunch on the outside but when you take a bite...the surprise inside is creamy red beans and rice. I served them up country-style for the rice cooking contest at the 2011 Texas Rice Festival and they won a 1st place medal in the adult appetizer division! Serve with ranch dressing for dipping.
Provided by Melissa Dommert
Categories Appetizers and Snacks Beans and Peas
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Mix red beans, rice, ham, green onions, 4 tablespoons panko bread crumbs, 2 eggs, 1/4 teaspoon Cajun seasoning, and black pepper together in a bowl to form a tight mixture.
- Form mixture into small, hush puppy-sized balls, pressing firmly together to hold their shape. Chill for 1 hour to overnight.
- Whisk milk and remaining egg together in a small bowl to make an egg wash. Mix remaining bread crumbs and remaining Cajun seasoning together in a shallow dish. Roll chilled balls first in flour, coat with egg wash, and roll in bread crumb mixture.
- Heat oil in a deep-fryer or large saucepan to 360 to 375 degrees F (182 to 190 degrees C).
- Fry fritters in the hot oil until golden brown, about 10 minutes. Drain on paper towels and sprinkle with salt.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 27.9 g, Cholesterol 58.2 mg, Fat 11.8 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 256.5 mg, Sugar 0.9 g
CLASSIC RED BEANS N RICE
After 25 years in a place where Cajun cooking is common, we've come to rely on this staple menu item. If you've never tried red beans and rice before, I promise you'll like this recipe.-Jackie Turnage, New Iberia, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours., Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour., In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves., Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 9g fiber), Protein 25g protein.
VEGETARIAN RED BEANS AND RICE
Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.
Provided by Beth1727
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 3h50m
Yield 10
Number Of Ingredients 20
Steps:
- Place beans into a large pot with water. Bring to a boil; reduce heat and let simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
- Drain and rinse the beans. Return to the pot with broth, garlic, and bay leaves; bring to a boil. Reduce heat, cover, and let simmer for 1 hour and 15 minutes.
- Stir in diced tomatoes, pimentos, green chiles, bell pepper, sweet red pepper, onion, celery, parsley, vinegar, paprika, salt, red pepper flakes, cumin, and hot sauce. Cover and let simmer until beans and vegetables are tender and gravy is thick, about 1 hour. Remove bay leaves. Serve over cooked rice.
Nutrition Facts : Calories 198 calories, Carbohydrate 36.9 g, Fat 1 g, Fiber 9.3 g, Protein 11.6 g, SaturatedFat 0.1 g, Sodium 631.4 mg, Sugar 5.7 g
QUICK RED BEANS AND RICE
Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table.
Provided by coldweatherkim
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large nonstick pot over medium-high heat.
- Place onion and garlic into a food processor and pulse on and off to mince. Add to the heated pan. Chop bell pepper finely in the processor and add to pan. Repeat with the celery.
- Stir vegetables well and add 2 tablespoons water. Cook until soft, 6 to 10 minutes.
- Place 1/2 of the beans and tomatoes into the food processor. Process until all beans are coarsely chopped, just short of pureed.
- Stir the blended beans, whole beans, remaining tomatoes, hot sauce, thyme, oregano, smoked paprika, salt, black pepper, and cayenne. Cover tightly, reduce heat to lowest setting, and cook until flavors combine at least 30 minutes. Stir every 5 or 10 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 40.1 g, Fat 1 g, Fiber 14.5 g, Protein 12.5 g, Sodium 1013.7 mg, Sugar 3 g
FRIED RED BEANS AND RICE FRITTERS
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give them a crisp crunch on the outside but when you take a bite...the surprise inside is creamy red beans and rice. I entered them in the rice cooking contest at the 2011 Texas Rice Festival...
Provided by Melissa Dommert
Categories Other Appetizers
Time 30m
Number Of Ingredients 22
Steps:
- 1. Mix together red beans, cooked rice, green onions, ham, 4 tablespoons bread crumbs, eggs, black pepper and cajun seasoning to form a tight mixture.
- 2. Form mixture into small hushpuppy size balls, pressing FIRMLY together to hold their shape. Chill for an hour or so or even overnight.
- 3. Whisk milk and remaining egg to make an egg wash.
- 4. Gently roll balls first in flour, then coat with egg wash and roll in remaining 1 cup bread crumbs to which cajun seasoning has been added.
- 5. Heat vegetable oil to 360-375 degrees and fry until golden brown. Drain on paper towels, sprinkle with salt and serve with Cajun Dipping Sauce (prepared tartar sauce or Ranch dressing could also be used).
- 6. For Cajun Dipping Sauce: Combine all ingredients and refrigerate until serving time.
E-Z RED BEANS & RICE
My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice.
Provided by HSingARMYmom
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rice:.
- Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
- Beans:.
- Melt butter, lightly brown sausage.
- Add remaining ingredients. Simmer on medium low while cooking rice.
Nutrition Facts : Calories 1260.6, Fat 55.3, SaturatedFat 24.1, Cholesterol 123.2, Sodium 1840.9, Carbohydrate 132.6, Fiber 22.6, Sugar 1.2, Protein 58
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- Drain 1 can of the beans, reserving liquid. Mash drained beans or pulse in a food processor until almost smooth. Set mashed beans aside.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high. Add seasoning blend, and cook, stirring occasionally, until liquid has evaporated, about 5 minutes. Add garlic; cook, stirring often, 1 minute. Add reserved bean liquid, mashed beans, and remaining can of beans (including liquid); bring to a simmer. Cook, stirring constantly, until mashed beans are incorporated and mixture is slightly thickened, about 2 minutes. Stir in vinegar, hot sauce, salt, and cayenne; remove bean mixture from skillet, and keep warm. Wipe skillet clean.
- Heat remaining 2 tablespoons oil in skillet over medium-high. Crack eggs into skillet making sure not to break yolks. Cook 90 seconds. Turn and cook until whites are done and yolks are to desired degree of doneness (about 45 seconds for runny yolks, 2 minutes for partially runny yolks, and 3 minutes for hard-cooked yolks). Divide rice and beans evenly among 4 plates; top each with 1 egg.
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RED BEANS AND RICE - CAFE DELITES
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5/5 (1)Total Time 2 hrsCategory DinnerCalories 931 per serving
- Rinse beans then soak in a large bowl with water overnight. When ready to cook, drain the soaked beans, give them a rinse and set aside.
- Heat oil in a large heavy based pot over medium-high heat. Fry sausage until slightly browned while stirring occasionally, about 5 minutes. Add onion, bell pepper, celery and garlic, sauté for 3 to 4 minutes until soft and fragrant.
- Season with tomato paste, Italian herbs, paprika, cajun seasoning, cumin, paprika, cayenne and thyme sprigs. Sauté, stirring occasionally, for a further minute.
- Add the ham hock, water and pre-soaked beans. Season with a pinch of salt to taste (only add about 1/8 teaspoon to start with) and black pepper. Bring to a boil, then reduce heat to low and cover pot. Let simmer while stirring occasionally so that the beans don't stick to the bottom of the pot, for about 1 1/2 - 2 hours or until beans are tender
25 DISHES TO SERVE WITH A RED BEANS & RICE
From foodsgal.com
- Collard Greens With Bacon. Calories (per serving): 85. Preparation Time: 40 minutes. If you think collard greens are bitter, you thought wrong! The sweetened cider vinegar in this recipe tends to tone down the natural bitterness of the greens.
- Fried Green Tomatoes. Calories (per serving): 510. Preparation Time: 20 minutes. If you are looking for a creative side dish to be served with red beans and rice, fried green tomatoes are your solution.
- Fried Pork Chops. Calories (per serving): 443. Preparation Time: 21 minutes. If you want to enhance the protein content of your meal, pork chops are one of the easiest side dishes to produce.
- Cornbread. Calories (per serving): 141.5. Preparation Time: 1 hour. Another very unique combination to be served alongside red beans and rice is cornbread.
- Andouille Sausage. Calories (per serving): 146. Preparation Time: 5 hours. This unique sausage recipe goes very well with red beans and rice because of its flavourful ingredients.
- Fried Chicken. Calories (per serving): 543 calories. Preparation Time: 30 minutes. A bowl of crispy fried chicken is never the wrong idea! The crusty on the outside and tender on the inside chicken wings go very well when combined with red beans and rice meal.
- Coleslaw. Calories (per serving): 183. Preparation Time: 25 minutes. A bowl of creamy coleslaw with crunchy vegetables is a perfect salad for almost any main course.
- Biscuits. Calories (per serving): 191. Preparation Time: 25 minutes. A tray of crispy biscuits served with a bowl of red beans and rice is always the right idea.
- Roasted Vegetables. Calories (per serving): 88. Preparation Time: 30 minutes. Roasted vegetables are one of the most popular side dishes to be served with red beans and rice.
- Okra Jalapeno Fritters. Calories (per serving): approx. 200. Preparation Time: 20 minutes. Combining okra with jalapeno is one of the most creative combinations when it comes to appetizers.
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