Fried Prairie Chicken Or Pheasant Recipes
CHICKEN FRIED PHEASANT
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!
Provided by KATHYKOEHN
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
- Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g
FRIED PHEASANT
When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!
Provided by CookBookCollector
Categories Pheasant
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
- Rinse Throughly and place in Bowl.
- Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
- Cover bowl and place in fridge for at least 4 hours.
- In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
- Retrieve Pheasant from Fridge.
- In a shallow bowl scramble eggs.
- In another shallow bowl (or plate) put flour in an even layer.
- Dip Pheasant pieces in egg first then coat with flour.
- Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
- The pheasant cooks REALLY fast and is SO tender and moist.
- Carrots and a green salad was an excellent addition to this meal!
More about "fried prairie chicken or pheasant recipes"
KANSAS FRIED PHEASANT - PROJECT UPLAND WILD GAME RECIPES
From projectupland.com
FRIED PHEASANT RECIPE - PICKLE BRINED FRIED PHEASANT
From honest-food.net
30 BEST PHEASANT RECIPES TO TRY - THALIAS KITCHEN
From thaliaskitchen.com
FRIED PHEASANT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FAYS PEASANT CHICKEN RECIPES
From tfrecipes.com
FRIED PRAIRIE CHICKEN - RECIPE - COOKS.COM
From cooks.com
BEST RECIPES FOR COOKING PHEASANT - GUN DOG
From gundogmag.com
FRIED PHEASANT TENDERS, DOUBLE DIPPED RECIPE
From projectupland.com
25 BEST PHEASANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CHICKEN FRIED PHEASANT RECIPE – TIPS, VARIATIONS & MORE
From easycrispyrecipes.com
CHICKEN FRIED PRAIRIE CHICKEN - PROJECT UPLAND
From projectupland.com
GAMEBIRD GOURMET // CHICKEN FRIED PHEASANT
From pheasantsforever.org
CHICKEN FRIED PHEASANT RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PRAIRIE CHICKEN STIR FRY RECIPE - OUTDOORHUB
From outdoorhub.com
NASHVILLE HOT DITCH CHICKEN “PHEASANT” - FROM FIELD TO PLATE
From fromfieldtoplate.com
PRAIRIE CHICKEN - RECIPES - COOKS.COM
From cooks.com
NASHVILLE-STYLE HOT FRIED PHEASANT - ANDREW ZIMMERN
From andrewzimmern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
