Fried Potatoes Without The Fry Recipes

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

EASY FRIED POTATOES

Steps:

• Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• Add salt and pepper sometime during frying time, to taste.

FRIED POTATOES AND ONION RECIPE

Steps:

• PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2.5cm) cubes.
• PAN FRY POTATOES: Heat oil in large skillet to medium-high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
• ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.

BUTTER FRIED POTATOES

Steps:

• Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
• Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
• Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

FRIED RED POTATOES

Steps:

• In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. Close and seal the lid, then cook on STEAM for 5 minutes.
• In the oven: Place red potatoes directly on the oven rack. Turn oven on to 350 and bake for 30-40 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily.
• Set cast iron frying pan on high heat to warm.
• Cut potatoes into 1/2 - 3/4 inch cubes.
• Pour oil into frying pan, allowing it to heat up for a minute or so.
• Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter.
• Shake frying pan back and forth so the potatoes slide in the oil. Repeat several times. Sprinkle with salt and pepper.
• Allow potatoes to cook for about 10 minutes without disturbing them, then use a spatula to flip them. Cook for another 10 minutes, or until red potatoes are fried to a crispiness you like.

CRISPY FRIED POTATOES

Steps:

• Peel and slice (or cube) potatoes.
• Let soak for 5-10 minutes in ice water in a large mixing bowl. You may skip this step if you like.
• Drain well and pat dry - make sure they are VERY dry!
• Heat 1/4 cup peanut oil in a large skillet on medium high heat until it's shimmering and almost smoking.
• Add potatoes and let fry for about 2 minutes or until they start to get golden on the bottom.
• Cover the pan and reduce heat to medium. Allow to steam for about 2 to 3 minutes.
• Remove cover and turn the heat back up to medium high. Flip the potatoes. Fry for a minute or two, or until the bottom layer begins to get golden.
• Dump the pan of potatoes into a colander over the sink to remove excess oil and moisture. Blot with a paper towel and return them to the pan on medium heat.
• Add the onion and peppers plus any seasonings you'd like on your potatoes.
• Saute, stirring occasionally, until potatoes are tender and done. Do not cover at this stage of frying because they will get soggy!
• Add the butter at the very end of cooking.
• Taste for seasoning and serve hot with plenty of cracked pepper.

FRIED POTATOES WITHOUT THE FRY

Steps:

• Preheat oven to 375F degrees.
• Put a sheet of tinfoil on a cookie sheet.
• Spray cookie sheet with lite olive oil or other veggie oil.
• In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
• Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
• Place potato pieces cut side down on the prepared cookie sheet.
• Bake until underside are golden brown, about 30 minutes.
• Gently turn the wedges so the other side is on the cookie sheet.
• Bake for another 15-20 minutes or until the potatoes are tender and golden.
• Serve while they ar piping hot.

FRIED POTATOES AND HAMBURGER RECIPE

Steps:

• Making Process for potato fries:Wash and peel the potatoes. Then cut from one side to make a base. Cut into 1-centimeter slices and cut length 1 centimeter wide.
• Rinse and soak in ice-cold water for 15 minutes. All the excess starch from the potatoes will get washed and removed.
• After soaking, pat dries the potatoes thoroughly.
• Set a wok and fill it with oil on a medium flame for deep frying.
• First, fry the potatoes for 3 to 4 minutes, drain excess oil and rest for 15 minutes.
• Second, fry the potatoes on high heat until the fries become crisp and golden brown.
• Season the fries as soon as you remove them from the oil with salt and pepper.
• Your homemade fries are ready to serve.
• Making Process for hamburger:First, take the ground beef and divide the beef into three patties, 3/4-in thick and 31/2-in across.
• Now, take the tray, put butter paper on it, place the patties, and refrigerate for 30 minutes.
• Take out the patties from the freezer and sprinkle salt and pepper on each side.
• Set a pan on medium-low flame and pour oil on it. Then sear the patties on the first sides for 5 minutes to develop a nice crust; in this way, fry the other side.
• Your burger patties are ready, off the flame and keep aside.
• For assembly, take burger bun, cut them in the middle, and make two parts.
• Now spread the creamy, tangy mayo over the top burger bun, place the lettuce over the bottom burger bun, then place the beef patty, place a slice of cheese over the beef patty and then place some tomato and onion slices and close it with the top burger bun.
• Your hamburger is ready to be served. Make two more burgers with another two patties like this.
• Now enjoy your hamburger with homemade potato fries and your favorite sauce.