Fried Potatoes Beef And Peppers Recipes

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SKILLET BEEF AND POTATOES



Skillet Beef and Potatoes image

Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices
1/3 cup water
1/2 teaspoon salt
1 pound beef top sirloin steak, cut into thin strips
1/2 cup chopped onion
3 tablespoons olive oil, divided
2 teaspoons garlic pepper blend
1-1/2 teaspoons minced fresh rosemary

Steps:

  • Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.

Nutrition Facts : Calories 320 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

ONE-PAN POTATOES AND PEPPER STEAK



One-Pan Potatoes and Pepper Steak image

I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes, sliced 1/4 inch thick
1 lb london broil beef, thinly sliced
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons olive oil
1 green bell pepper, cut into thin strips

Steps:

  • Partially cook potatoes in water, or microwave them.
  • While potatoes are cooking, mix together the garlic powder and pepper.
  • Toss beef with the garlic mixture.
  • Heat oil in a large skillet over high heat.
  • Add beef and stir fry for 3 minutes.
  • Remove beef and add bell pepper to the pan.
  • Stir fry for 3 minutes.
  • Add partially cooked potatoes and saute 5 minutes.
  • Add beef and fry until heated through and meat is at desired doneness.
  • Season with salt.

FRIED POTATOES, BEEF AND PEPPERS



Fried Potatoes, Beef And Peppers image

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 2 servings

Number Of Ingredients 10

1 pound new potatoes
2 teaspoons canola oil
8 ounces very lean beef (like round steak or flank steak)
8 ounces whole onion or 7 ounces chopped ready-cut onions (1 2/3 cups)
8 ounces whole red, yellow or orange peppers, or 7 ounces chopped ready-cut peppers (1 1/2 cups)
4 ounces Hungarian peppers (2 peppers)
1 pound ripe tomatoes
1 teaspoon dried thyme
1/4 teaspoon salt
Freshly ground black pepper

Steps:

  • Scrub potatoes, but do not peel. Slice them thinly in food processor. Heat a nonstick pan large enough to hold all the ingredients, over very high heat.
  • Add oil, and reduce heat to medium high. When oil is hot, add potatoes, and brown, stirring often.
  • Grind beef in food processor.
  • Chop whole onion.
  • As potatoes begin to brown, stir in the beef and brown it.
  • Wash, trim, seed and slice both kinds of peppers into thick strips, and then slice in food processor.
  • Add onion and peppers to the pan, and stir well. Continue cooking over medium heat.
  • Wash, trim and dice tomatoes and add to the pan with thyme, salt and pepper. Cover, and continue cooking over medium-low heat until vegetables are soft and flavors are well blended.

Nutrition Facts : @context http, Calories 503, UnsaturatedFat 7 grams, Carbohydrate 73 grams, Fat 10 grams, Fiber 14 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 420 milligrams, Sugar 19 grams, TransFat 0 grams

BEEF AND POTATO SKILLET DINNER WITH ROASTED RED PEPPER SAUCE



Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce image

Enjoy this hearty beef and potato dinner made with frozen broccoli florets - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2 cup half-and-half
4 teaspoons vegetable oil
1 bag (20 oz) refrigerated cooked diced potatoes with onions
1 lb boneless beef sirloin steak, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (12 oz) frozen broccoli florets, thawed
1 teaspoon chopped fresh tarragon leaves

Steps:

  • In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
  • In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
  • In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
  • Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.

Nutrition Facts : Calories 400, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 6 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 7 g, TransFat 0 g

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