Fried Potato Straws Recipes

PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)

Portuguese Fried Potatoes (Batatas a Portuguesa) image

Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.

Provided by CJAY8248

Categories Potato

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
3 tablespoons olive oil
1 1/2 lbs new potatoes, peeled and sliced into 1/4 inch thick rounds
1/2 teaspoon salt
fresh ground black pepper
1 tablespoon finely chopped parsley

Steps:

In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
When the foam begins to subside, add the potatoes.
Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.

Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6

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