Fried Plantains With Cinnamon Sugar Chocolate Syrup Whipped Cream Recipe 445

SWEET FRIED PLANTAINS

Sweet Fried Plantains image

Provided by Food Network Kitchen

Categories dessert

Time 24m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Vegetable oil, for shallow frying
2 firm-ripe plantains (about 1 pound)
Kosher salt
1 cup sugar
1 1/2 teaspoons ground cinnamon
Rum Whipped Cream, recipe follows, or ice cream
3/4 cups heavy cream, chilled
1 tablespoon dark rum

Steps:

Heat about 1-inch of oil in heavy-bottomed saucepan over medium heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Line a large plate with paper towels.
Peel the plantains and discard the skins. Slice into 1/4-inch thick pieces. Fry the plantains in oil, turning occasionally, until a golden brown color, about 2 to 4 minutes. The longer the plantains fry the sweeter they are. Remove with a slotted spoon and drain on paper towels. Sprinkle the plantains with a little salt.
Put the sugar and cinnamon in a brown bag, drop the warm plantains into the bag, and shake to coat evenly. Serve with rum whipped cream or ice cream, if desired.
Whip the cream just until soft peaks form. Add the rum and whip again, taking care not to over whip your cream. Serve now or refrigerate until ready to serve.

SWEET AND SAVORY FRIED PLANTAINS

Sweet and Savory Fried Plantains image

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Yellow (ripe) work best. Serve this as a sweet and savory side dish to a meal, as a dessert, or as a snack. They are also delicious atop a dark, leafy, and green spinach or kale salad with goat cheese.

Provided by Donna Munaco

Categories Desserts

Time 10m

Yield 3

Number Of Ingredients 8

Ingredients

1 large yellow plantain, peeled
⅛ teaspoon garlic powder
1 tablespoon canola oil
½ teaspoon reduced-fat margarine (such as Smart Balance®)
⅛ teaspoon ground black pepper
1 teaspoon agave nectar
⅓ teaspoon light brown sugar
1 pinch ground cinnamon, or more to taste

Steps:

Cut plantain into three sections. Quarter each section so you have twelve pieces. Season plantain pieces with garlic powder.
Heat oil and margarine together in a small skillet over medium heat. Cook plantains in hot oil until lightly browned, 2 to 3 minutes per side; season with black pepper and continue to cook until slightly darker in color, 2 to 3 minutes more. Remove skillet from heat and drizzle agave syrup over the plantain pieces. Sprinkle brown sugar and cinnamon over the plantains.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 31.9 g, Fat 5.3 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16 g

FRIED PLANTAINS WITH CINNAMON & SUGAR, CHOCOLATE SYRUP & WHIPPED CREAM RECIPE - (4.4/5)

Fried plantains with cinnamon & sugar, chocolate syrup & whipped cream Recipe - (4.4/5) image

Provided by KatrinaB

Number Of Ingredients 7

Ingredients

1 large yellow plantain
2 tablespoons canola oil
2 tablespoons butter
1 teaspoon cinnamon
1 teaspoon sugar
Hershey's chocolate syrup
Prepared whipped sweet cream

Steps:

Peel plantain and cut on bias into 1/2 inch pieces. In a skillet over medium heat combine oil and butter. Fry plantains until brown on one side (about 4 minutes) and turn to brown other side (3 to 4 minutes). Remove from pan to drain on paper towel. Sprinkle with cinnamon and sugar. Transfer to serving plate. Drizzle with chocolate syrup. Garnish with prepared whipped cream and serve immediately.

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