Fried Plantains With Cheese Plantanos Fritos Con Queso Recipes

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BAKED RIPE PLANTAINS WITH CHEESE



Baked ripe plantains with cheese image

Easy recipe for homemade baked ripe plantains stuffed with cheese.

Provided by Layla Pujol

Categories     Appetizer     Breakfast     Brunch     Side Dish     Street Food

Time 50m

Number Of Ingredients 4

6 ripe plantains (whole)
1-2 tbs melted butter or oil (use as little as you want)
6 thick slices of mozzarella
Aji criollo or cilantro hot sauce

Steps:

  • Pre-heat oven to 400 F
  • Peel the plantains, place them on a baking sheet and rub them with butter or oil.
  • Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
  • Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
  • In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.

FRIED PLANTAINS



Fried Plantains image

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

Provided by Donna

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 15m

Yield 8

Number Of Ingredients 2

1 quart oil for frying
2 plantains

Steps:

  • Preheat oil in a large, deep skillet over medium high heat.
  • Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
  • Fry the pieces until browned and tender. Drain excess oil on paper towels.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.3 g, Fat 11.2 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 1.8 mg, Sugar 6.7 g

SWEET FRIED PLANTAINS (PLATANOS MADUROS FRITOS)



Sweet Fried Plantains (Platanos Maduros Fritos) image

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Provided by Vanessa

Categories     Side Dish

Time 10m

Number Of Ingredients 3

2 very ripe, (sweet plantains)
1 cup vegetable oil for frying
salt ((optional))

Steps:

  • In a frying pan, heat oil over medium heat.
  • Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.
  • Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.
  • Serve warm as a side dish or appetizer.

Nutrition Facts : Calories 312 kcal, Carbohydrate 57 g, Protein 2 g, Fat 12 g, SaturatedFat 9 g, Sodium 7 mg, Fiber 4 g, Sugar 27 g, ServingSize 1 serving

PLATANOS ASADOS CON QUESO - BAKED RIPE PLANTAINS WITH CHEESE



Platanos Asados Con Queso - Baked Ripe Plantains With Cheese image

These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/

Provided by ThatSouthernBelle

Categories     Tropical Fruits

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 ripe plantains, whole
1 -2 tablespoon melted butter or 1 -2 tablespoon oil, use as little as you want
6 thick slices mozzarella cheese
aji criollo salsa or hot sauce

Steps:

  • Pre-heat oven to 400 F.
  • Peel the plantains, place them on a baking sheet and rub them with butter or oil.
  • Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
  • Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
  • In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.

Nutrition Facts : Calories 235.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 5.1, Sodium 20.8, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.4

PLáTANOS ASADOS CON BOCADILLO Y QUESO (BAKED PLANTAINS WITH GUAVA AND CHEESE)



Plátanos Asados con Bocadillo y Queso (Baked Plantains with Guava and Cheese) image

Plantains are eaten all over Colombia and South America. This delicious vegetable is made in different ways. Plátanos Asados con Bocadillo y Queso make a delicious side dish. Omit the guava paste for a classic plátano asado con queso or baked plantain with cheese.

Provided by Erica Dinho

Categories     Appetizer     Dessert

Time 50m

Number Of Ingredients 4

4 very ripe plantains
1 tablespoon melted butter
4 slices of guava paste ½ inch thick
4 slices of mozzarella cheese ½ inch thick

Steps:

  • Preheat the oven to 400°, cut the ends of the plantains and peel.
  • Place them in a baking dish and brushed with the butter, bake for 30 to 40 minutes.
  • Remove from the oven and slice the plantains lengthwise but not go all the way trough, stuff them with the guava paste and cheese slices.
  • Return to the oven and bake 10 more minutes until the cheese melts and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 58 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 218 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 4 g, ServingSize 1 serving

FRIED SWEET PLANTAINS (PLANTANOS MADUROS)



FRIED SWEET PLANTAINS (PLANTANOS MADUROS) image

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 4 to 8 servings

Number Of Ingredients 4

4 ripe, black plantains
1/4 cup vegetable oil
Salt
Lime wedges

Steps:

  • Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
  • Heat the oil in a large heavy skillet over medium heat. Fry the plantains until golden on both sides, about 5 minutes per side. Remove to a plate lined with paper towels and sprinkle with salt. Serve with lime wedges.

FRIED PLANTAINS WITH CHEESE: PLANTANOS FRITOS CON QUESO



Fried Plantains with Cheese: Plantanos Fritos con Queso image

Provided by Aarón Sánchez

Categories     appetizer

Time 1h30m

Yield 16 hors d'oeuvres servings

Number Of Ingredients 7

4 tablespoons crema fresca or sour cream, mixed with a little water
1 teaspoon ground cumin
Salt and freshly ground black pepper
4 cups water
2 pounds yellow sweet plantains, peeled and cut into 3-inch pieces
8 ounces queso blanco
1 1/2 cups corn oil

Steps:

  • In a small bowl, combine the crema fresca and the cumin. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • Bring the water to a boil and lightly salt it. Add the plantain pieces, and cook until the slices are soft, about 15 minutes. Drain the plantains, let cool, and push them through a ricer. Form the mashed plantains into small golf-ball sized portions. Refrigerate the plantanos until completely chilled and rested, about 15 to 20 minutes.
  • Line a tortilla press with plastic wrap, and press out each piece of dough. Set aside until all the dough is used.
  • Place a small wedge of queso blanco in the center of each plantain circle. Fold the dough around the cheese like an envelope. Roll the package, sealing the edges and making sure the cheese is completely enclosed.
  • In a deep saucepot, heat enough oil to deep-fry the plantain packages. When the oil reaches 375 degrees F, fry the plantains until they are golden brown all over, about 2 minutes. Drain the plantains on paper toweling.
  • Serve drizzled with the cumin-crema fresca sauce.

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  • Cut the tips off and peel the ripe plantains, depending on the size you can either cut them in halves before slicing or slice the entire plantain. It does make it easier to slice them if you cut them halves first. Next, cut the plantains into slices that are about ¼ inch thick (or about ½ cm thick).
  • Heat the oil in a medium sized skillet or frying pan over medium heat. Add the plantain slices and cook on each side until they start to turn a golden yellow color, the flesh will go from a pinkish or light peach to yellow when they cook. You can turn them only once, though I usually end up turning them a first time, and then if needed giving the ones the need it another turn to get that golden tone.
  • Once the plantains are cooked, turn the heat down to very low or completely off, sprinkle the grated mozzarella or quesillo on top, and cover with a lid for a couple of minutes until the cheese melts.
  • Use a large spatula to transfer the ripe plantains with melted cheese to a plate and serve immediately. Can be served as is or with a fried egg on top and some aji or hot sauce on the side.


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