Fried Pineapple Rings Recipe 455

CARAMELIZED PINEAPPLE

Steps:

• Melt the butter in a medium to large saute pan over medium heat.
• Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
• Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
• Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
• When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
• Enjoy :).

DEEP FRIED PINEAPPLE

Steps:

• Separate the eggs. Beat the egg yolks, flour, wine, lemon zest, milk and salt. Let stand for 30 minutes. Drain the pineapple. Heat the vegetable oil in a large pan or deep fryer. Whip the egg whites until very stiff. Carefully fold the egg whites, vanilla sugar and sugar into the batter.
• Pat the pineapple slices dry and roll through the batter. Fry in the hot oil for about 5 minutes, until golden brown. Drain on paper towels. Sprinkle with the grated coconut. Serve garnished with gooseberries.

CHARRED PINEAPPLE RINGS

Steps:

• Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.

CINNAMON FRIED PINEAPPLE

Steps:

• Place pineapple wedges in gallon sized ziploc bag.
• Add brown sugar and cinnamon into bag.
• Gently shake until well coated.
• Melt butter in large frying pan over medium high heat.
• Add pineapple mixture and water.
• Cook over for 8 to 10 minutes or until pineapple is tender, flipping pineapple over occasionally.
• Cool slightly and serve warm as is or with toasted coconut ice cream and a cherry, if desired. Can also serve cold if preferred.
• Refrigerate any leftovers.

PINEAPPLE FRITTERS

Steps:

• 1. Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl. Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth. Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl. Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.

FRIED PINEAPPLE RINGS RECIPE - (4.5/5)

Steps:

• Beat egg well; mix in flour, making a thick paste. Dip pineapple in the batter; fry in hot oil. Serve these fried pineapple rings with chocolate syrup.

PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS

Steps:

• In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
• To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
• To serve, place baked beans in bowl and top with pineapple rings.

FRIED PINEAPPLE

Steps:

• Peel and cut pineapple into 1" wedges. Lay in a single layer on a dish and sprinkle sugar over chunks. Turn pieces and sprinkle remaining sugar over opposite side. Sprinkle with cinnamon.
• Brush oil in bottom of large frying pan and heat. Lay pineapple slices in bottom of pan heating 3 - 4 minutes each side.
• Serve. (Grilled Ham Steak works well with this!)

PINEAPPLE FRITTERS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
• Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
• Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
• Drizzle glaze over fritters and dust with confectioners' sugar.

QUICK PINEAPPLE HAM STEAKS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
• Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.