Fried Pineapple Basil Walnut Pies Recipes
FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
FRIED PINEAPPLE BASIL WALNUT PIES
I'm no baker nor do I have a sweet tooth. I'm always looking for a quick and easy dessert for family and friends. This is a no brainer, easy and delicious. I hope that you will try this. It's a great finger food dessert idea for parties. Cooking With Passion, sw:)
Provided by Sherri Williams @logansw
Categories Pies
Number Of Ingredients 6
Steps:
- roll out pie crusts, cut into 3 inch rounds. this should make appromiately 18-20 pies
- combine pineapple, cream cheese, basil & half of the walnuts in a mixing bowl
- spoon about a teaspoon of mixture on pie crust round
- fold each round in half. add a little water around the corners. pinch and crinkle to seal
- deep fry each batch around 3 minutes or until golden brown. remove from oil and drain
- drizzle with honey and sprinkle remaining walnuts on top. ENJOY!!!
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