Fried Pickle Ice Cream Recipes
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
FRIED PICKLE ICE CREAM
One of a kind, never done or seen before. There's plenty of pickle ice cream recipes out there, but I'm the only one to make fried pickle ice cream. I've always loved savory and sweet mixed together and nothing says that more than mixing ice cream with pickles, throwing it in the fryer and putting it on top of a juicy burger. Gets no better than that.
Provided by Food Network
Time 1h
Yield 1 gallon ice cream (enough for 24 servings)
Number Of Ingredients 12
Steps:
- For the fried pickle ice cream: Add the pickle chips and spears, cream, oil, eggs, salt and creamer into a blender and blend until smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Then transfer to an airtight container to freeze overnight.
- For the burgers: Put some dry ice on a baking sheet and another baking sheet on top. Once the ice cream is frozen, scoop it onto the top baking sheet and squash the scoop down with a spatula to make a puck shape about the size of the cheeseburgers. Place in the freezer and freeze overnight.
- Fill a tabletop fryer to the recommended level of oil and heat until the oil reaches 375 degrees F.
- Once ready to prepare the burgers, dredge each ice cream puck in flour, egg wash and breadcrumbs.
- Fry the ice cream pucks, as many as will fit at a time, until golden brown and delicious, about 1 minute.
- Place a puck on top of each burger and enjoy.
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- Add the garlic salt, black pepper, and smoked paprika to the flour bowl and mix. In a separate bowl beat the egg. In a third bowl add the panko breadcrumbs.
- Dredge the pickles in the flour mixture, then into a bowl with the beaten egg, and lastly into the panko breadcrumbs.
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- Prepare oil for frying by heating vegetable oil in a pan to medium high heat until it reaches 375 degrees.
- Meanwhile whisk together the flour, salt, pepper, paprika, onion and garlic in a small bowl and set aside.
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