FRIED PECANS
Make and share this Fried Pecans recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 7m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Bring water to a boil in large saucepan over high heat. Add pecans. Return to a boil and boil 1 minute. Rinse under running hot water. Drain and put in large bowl. Add sugar and toss to coat.
- In a deep skillet, heat 1 inch of oil to 350F degrees over medium heat. With a slotted spoon, add 1/2 the pecans. Fry 4 to 5 minutes, until golden brown, stirring often.
- Remove pecans to a colander to drain. Sprinkle with salt and toss lightly to coat. Spread on wax paper to cool. Repeat until all are cooked.
Nutrition Facts : Calories 849.9, Fat 78.5, SaturatedFat 6.7, Sodium 297.8, Carbohydrate 40.1, Fiber 10.5, Sugar 29.3, Protein 10
FRIED PECAN PIE
Make and share this Fried Pecan Pie recipe from Food.com.
Provided by Irishcolleen
Categories Pie
Time 23m
Yield 12 Pies
Number Of Ingredients 8
Steps:
- Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
- Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
- Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
- Using a fork seal and crimp the edge's of each pie --
- Fry the pie's at 350* for about 3 minute's turning as needed.
- Take out let cool slightly and eat away!
Nutrition Facts : Calories 360.8, Fat 22.9, SaturatedFat 7.3, Cholesterol 13.5, Sodium 282.5, Carbohydrate 36.5, Fiber 2, Sugar 10.6, Protein 3.6
DEEP FRIED PECAN PIE RECIPE BY TASTY
Whether you have leftover pie, or just want to turn your Thanksgiving dessert spread WAY up, this deep fried pecan pie is the stuff sweet dreams are made of. Our Basic Pecan Pie is sliced and frozen, then dipped in pancake batter and fried to golden brown perfection.
Provided by Tresha Lindo
Categories Bakery Goods
Time 14h15m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the crust: Sift the flour and salt together into a large bowl.
- Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain.
- Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
- Add the liquid to the flour mixture, reserving a quarter or so in case you don't need all of it--you don't want the pastry to be too wet. Quickly mix everything together with a fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.
- Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days.
- Preheat the oven to 350°F (180°C).
- Lightly flour a clean surface and unwrap the disc of chilled dough. Flour the top of the dough. Using a rolling pin, push down on the dough, giving it a quarter turn every few smushes, to spread the dough evenly and ensure it doesn't stick to the surface.
- Start to roll out the dough, continuing to turn. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick and place into a 9-inch (22 cm) pie dish, trimming any excess dough around the edges. Crimp the edges in a decorative pattern.
- Place a piece of parchment in the center of the pie crust and add the pie weights or dried beans. 10. Bake for 15 minutes, until lightly golden brown.
- Make the filling: In a large bowl, whisk together 1½ cups pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt.
- Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Top with the remaining ½ cup (60 G) of pecans in concentric circles.
- Return the pie to the oven for 20 minutes, then cover with a piece of foil and continue baking for 40 minutes, until the filling is completely set. Let the pie cool completely.
- Cut the pie into 8 equal slices and carefully insert a popsicle stick into the crust side of each slice, using a small paring knife to make an incision if needed. Place the pie slices on a parchment-lined baking sheet and freeze overnight, or until solid.
- Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350°F (180°C).
- Working in batches, dip the slices of pie into the prepared pancake batter, then carefully transfer to the hot oil and fry for 4 minutes, or until golden brown.
- Finish with a dusting of powdered sugar and serve warm.
- Enjoy!
AIR FRYER SUGARED PECANS
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Provided by Yoly
Categories Appetizers and Snacks Nuts and Seeds
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g
More about "fried pecans recipes"
FIVE-SPICE FRIED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
- Bring 10 cups water and 2 Tbsp. kosher salt to a boil in a large pot over high. Add 2 cups nuts, and cook until slightly softened, 30 to 45 seconds. Drain nuts, and spread on paper towels; cool 2 minutes.
- Combine 2 tsp. kosher salt, 1 tsp. orange zest, and 3/4 tsp. Chinese five-spice powder for spice mixture.
- Meanwhile, pour canola oil to a depth of 1 1/2 inches into a Dutch oven. Heat over medium-high to 325°F. Toss together nuts and 1/3 cup powdered sugar in a bowl; stir until nuts are evenly coated with sugar and almost all excess sugar is melted. Carefully add coated nuts to hot oil; fry until lightly golden, about 3 minutes. Using a spider skimmer or large slotted spoon, remove nuts to paper towels; drain briefly, about 10 seconds.
FRIED CANDIED PECANS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
MYFRIDGEFOOD - FRIED PECAN PIES
From myfridgefood.com
CHINESE FRIED PECANS RECIPE | RECIPELAND
From recipeland.com
3.7/5 (21)
Total Time 24 hrs
Servings 4
Calories 1910 per serving
FRIED PECANS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4.8/5
Category Main-Dish
Servings 4
Total Time 55 mins
FRIED PECANS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Servings 8
Total Time 40 mins
Category Pecans
AIR-FRIED PECANS (A HEALTHY SNACK) – YUM FRYER
From yumfryer.com
EASY ROASTED PECANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
DEEP FRIED PECAN PIES RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
LORETTA'S FRIED PECANS - RECIPE - COOKS.COM
From cooks.com
BAUM'S FRIED PECANS "ORIGINAL" - ONLINE STORE
From baumsfriedpecans.com
FRIED PECAN PIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PECAN RECIPES - HOLIDAY FRIED PECANS
From holidayfriedpecans.com
NEW YEAR'S EVE RECIPES - SIMPLY DELICIOUS
From simply-delicious-food.com
AIR FRYER PECANS - FOODTASTIC MOM
From foodtasticmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #appetizers #lunch #snacks #fruit #easy #kid-friendly #nuts #dietary #gifts #low-sodium #low-cholesterol #low-carb #inexpensive #low-in-something #taste-mood #3-steps-or-less
You'll also love