Fried Peanut Butter And Banana Sandwich Recipes

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GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

FRIED PEANUT BUTTER AND BANANA SANDWICH



Fried Peanut Butter and Banana Sandwich image

This is definitely comfort food! My kids and I love this sandwich. I love to eat it right out of the pan all hot and yummy! I love the texture of the crunchy peanut butter. The cinnamon sugar on the top makes all the difference! Enjoy!

Provided by Leah Stacey

Categories     Sandwiches

Number Of Ingredients 9

3 ripe bananas
8 slice of bread, white, wheat, etc...
3/4 c of crunchy peanut butter
1/4 c honey
1 1/4 tsp cinnamon
4 Tbsp butter
TOPPING
1/4 c sugar
1 Tbsp cinnamon

Steps:

  • 1. In a small bowl mix together peanut butter, honey and cinnamon. Slice bananas into 1/4 thick slices. Spread the peanut butter mixture on four slices of bread and cover with banana slices.
  • 2. In frying pan melt 2 tablespoons of butter - make sure butter does not burn. I cook mine in 2 batches so I divide the butter. The slice of bread that doesn't have the peanut butter mixture on it, I spread with margarine or spreadable butter and put the peanut butter and banana slice of bread, bread side down in the melted butter in the pan. Place the buttered slice of bread on top, butter side out.
  • 3. Grill sandwiches in frying pan until each side is golden brown.
  • 4. For topping, combine sugar cinnamon in shallow plate. Coat grilled sandwiches with mixture. Cut diagonally and serve hot.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH



Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

  • Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
  • Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

FRIED PEANUT BUTTER AND BANANA SANDWICH



Fried Peanut Butter and Banana Sandwich image

1/2 cup butter, softened 3/4 cup crunchy peanut butter 3 tablespoons honey 1 1/2 teaspoons ground cinnamon 3 ripe bananas 8 slices white bread

Provided by Aarti D.

Categories     Breakfast

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
3/4 cup crunchy peanut butter
3 tablespoons honey
1 1/2 teaspoons ground cinnamon
3 bananas
8 slices white bread

Steps:

  • In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn.
  • In a small bowl mix together the peanut butter, honey, and cinnamon.
  • Slice the bananas into 1/4-inch thick slices.
  • Spread the peanut butter mixture on 4 slices of bread and cover with banana slices.
  • Top with the remaining 4 slices of bread.
  • Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.

Nutrition Facts : Calories 750.2, Fat 49.1, SaturatedFat 18.9, Cholesterol 61, Sodium 740.8, Carbohydrate 69.6, Fiber 7.9, Sugar 30, Protein 16.8

ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Hot Peanut Butter and Banana Sandwich image

Provided by Jane Stern

Categories     Sandwich     Fry     Vegetarian     Quick & Easy     Lunch     Banana     Peanut     Gourmet     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes 1

Number Of Ingredients 4

2 tablespoons peanut butter (preferably smooth)
2 slices white sandwich bread
1 small ripe banana, mashed with a fork (about 1/4 cup)
2 tablespoons butter

Steps:

  • Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
  • Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
  • Eat immediately with a knife and fork.

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Grilled Peanut Butter and Banana Sandwich image

Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Troy A. Hakala

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

Steps:

  • Spread peanut butter on one slice of bread.
  • Mash banana and spread it on the other slice of bread.
  • Put the slices together to form the sandwich.
  • Melt butter (not the peanut butter) in a frying pan.
  • Fry the sandwich in the pan on both sides until it's golden brown.

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