DEEP FRIED OYSTERS
Growing up in Maryland Oysters are a way of life and deep fried oysters are crispy golden nuggets from the sea!
Provided by Frank Campanella
Categories Appetizer Main Course
Number Of Ingredients 10
Steps:
- Remove shucked oysters from the jar or container and drain in a colander. Place oyters in a container and add milk, hot sauce and seafood seasoning. gentling fold the ingredients together then place in the fridge with a lid for a minimum of 30 minutes and no longer then 8-10 hours.
- Prepare the dredge by combining all ingredients into a wide shallow container and set aside
- Heat up your frying oil to a temperature of around 350 degrees F. Try to maintain this temperature as close as possible. the temperature will lower as you add the oysters. Let the oil temperature recover before adding your next batch.
- While you're waiting for the oil to come up to temp drain off any liquid from the oysters and then begin tossing them into the dredge in small batches. Make sure to completely coat the oysters in the flour mixture. shake off any exsess flour and set oysters on a tray.
- carfully drop the oysters into the oil making sure not to over crowd the pot and make sure the oysters dont stick together. Occasionally stir the oysters gently with a strainer to keep them seperated. the oysters are fully cooked as soon as they begin to float. Sould be about 3-5 minutes total frying time. You will need to work in batches depending on the size of your fryer.
- Scoop fully cooked oysters out of the oil with a strainer onto a tray lined with paper towels and immediately season with seafood seasoning. Serve with lemon, fresh parsley and cocktail or remoulade sauce.
Nutrition Facts : Calories 236 kcal, Carbohydrate 34 g, Protein 10 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 7 mg, Sodium 65 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FRIED OYSTERS WITH DIPPING SAUCE RECIPE
Corn meal and flour coated oysters fried up in oil. How can it get much better? Well, add a horseradish sauce to dip them in and it gets a whole lot better!
Provided by RecipeTips
Time 20m
Number Of Ingredients 13
Steps:
- Combine meal, flour and Creole seasoning, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge in flour mixture. Pour oil in deep skillet or Dutch oven to about 2 inches deep. Heat oil and fry oysters until golden brown, turning once. Drain on paper towels.For sauce, combine all ingredients and stir to combine. Refrigerate until oysters are ready.
FRIED OYSTERS W/CHIPOTLE-LIME DIPPING SAUCE
I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in our house is the dipping sauce. He likes his with a cocktail sauce and I like mine with the Chipotle Lime Dipping...
Provided by Diane Atherton
Categories Seafood
Time 20m
Number Of Ingredients 24
Steps:
- 1. OYSTERS: In a heavy pot, over medium heat, add 3 to 4 inches of vegetable oil and heat to 350 degrees F. NOTE: I use an electric deep fryer.
- 2. In a shallow bowl, combine the flour and cornmeal with the all purpose seasoning, paprika, salt, and pepper.
- 3. Drain oysters well. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour mixture.
- 4. Fry them in batches, turning them often, until golden, about 1 to 1 1/2 minutes. Transfer to a paper towel lined plate to drain.
- 5. CHIPOTLE LIME DIPPING SAUCE: In a small bowl, mix together chipotle, adobo sauce, mayonnaise, cilantro lime juice, and cumin. Taste and add salt, and adjust seasonings. Refrigerate until ready to serve.
- 6. COCKTAIL SAUCE: Mix all ingredients together.
CRISP-FRIED OYSTERS WITH RED CHILE VINEGAR-BLACK PEPPER DIPPING SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season oysters with salt and pepper on both sides. Place cornmeal in a medium bowl and season with salt and pepper. Dredge each oyster into the cornmeal and tap off any excess.
- Heat 1 inch of oil in a large cast iron skillet until smoking. Fry oysters in batches until golden brown on both sides, about 1 minutes on each side.
- Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the side.
- Bring the vinegar to a boil in medium non-reactive saucepan. Add the chilies, turn off the heat and let steep for 1 hour. Strain into a clean saucepan and bring to a simmer. Remove from the heat and whisk in the honey and pepper and season with salt, to taste. Serve at room temperature.
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CHINESE DEEP FRIED OYSTERS WITH DIPPING SAUCE
From thewoksoflife.com
- Drain the shucked oysters from the plastic container, and give them a gentle rinse with cold water. The oysters are very delicate, so be careful handling them. Place the oysters in a colander, and let the excess water drain for at least 10 minutes.
- Prepare the batter by mixing ¾ cup flour, the baking powder, white pepper, garlic powder, onion powder, and salt until well-combined.
- Heat the oil to 350 degrees F in a small (to save oil) but deep pot (to prevent splattering). Check the oil temperature with a candy or oil thermometer for accuracy.
- Right before you’re ready to fry the oysters, add the cold seltzer––it makes for a crispier oyster. Mix until your batter is smooth (a few small lumps here and there is fine). Then, mix in the sesame oil.
WHAT SAUCE GOES WITH FRIED OYSTERS? (12 SAUCES) - HANGRY HANNA
From hangryhanna.com
- Sweet and Sour Sauce. Sweet and sour sauce is the king of sauces when it comes to fried oysters. The sauce should be a balance of sweet and sour, with a little bit of heat.
- Aioli. Aioli is like a fancier version of mayo, and it’s a perfect dipping sauce for fried oysters. The sauce is made with garlic, olive oil, lemon juice, and egg yolks, and it has a rich, creamy texture that pairs perfectly with the crispy oysters.
- Sweet Onion Sauce. Sweet onion sauce is unique because it’s both sweet and savory, and it pairs perfectly with fried oysters. To make the sauce, start by sauteing onions in a bit of butter until they’re softened.
- Cocktail Sauce. Cocktail sauce reminds me of ketchup in some ways, but it has a bit more zing to it. It’s perfect for fried oysters because it has just the right amount of acidity and sweetness to cut through the richness of the oysters.
- Tartar Sauce. With its semi-sweet and semi-savory flavor, this honey mustard sauce is the perfect accompaniment to fried oysters. The sauce is easy to make and only requires a few ingredients that you probably already have in your pantry.
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