Fried Oyster Rolls Recipes

FRIED OYSTER ROLLS

Steps:

• For tartar sauce: In a large bowl, mix the ingredients thoroughly.
• Refrigerate.
• Makes about 4 1/2 cups- more than you will need.
• Oysters: In a deep saucepan or pot, heat the oil (3 inches deep) to 350 degrees Fahrenheit.
• Mix the cracker meal and flour in a large dish.
• Drain the oysters in a strainer and drop them into the cracker meal mixture one by one, keeping them separated.
• Coat each oyster well, then shake off the excess.
• Drop each oyster gently into the hot oil and fry until they are golden brown, about 3 to 4 minutes.
• It's important not to overfry them.
• Drain them on paper towels and sprinkle with kosher salt.
• Meanwhile in a large skillet over medium heat, melt butter.
• Place rolls in the skillet on their sides.
• Cook until browned, turn and cook other side.
• Spread tartar sauce inside each roll, place oysters in roll and serve immediately.

EASY, DELICIOUS FRIED OYSTERS

Steps:

• 1. Heat about 1/4" oil in deep skillet over high heat, until bubbly.
• 2. In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
• 3. Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.