Fried Onions And Apples Recipes
FRIED APPLES 'N' ONIONS RECIPE - JUST LIKE MRS. WILDER MADE
Fried and apples and onions is a delicious old-fashioned recipe that's stood the test time of time with the perfect balance of sweet, tart, and salty!
Provided by Melissa Norris
Categories side
Number Of Ingredients 4
Steps:
- Cut bacon into strips, then fry until crisp.
- While bacon is cooking, slice onions and core apples.
- Remove cooked bacon to a warm platter.
- In the remaining bacon grease, add onions and cook for 2-3 minutes, stirring occasionally.
- Add apple slices in even layer over onions and then sprinkle the brown sugar over all.
- Cover skillet, and cook an additional 2-3 minutes, until apples begin to soften. Stir only to prevent burning or sticking, approximately once every 45-60 seconds.
- Serve warm.
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
ALMANZO'S FRIED APPLES N ONIONS
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
FRIED APPLES'N'ONIONS (LITTLE HOUSE)
This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "Farm Boy."
Provided by Sascha
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
- While the meat is frying, peel the onions and slice them as thinly as possible.
- Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
- Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
- Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
- Remove to the warm plate with the bacon or salt pork slices and serve.
FRIED APPLES 'N' ONIONS
From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe.
Provided by Halcyon Eve
Categories Apple
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
- Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 149.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.5, Carbohydrate 31.6, Fiber 4.7, Sugar 22.7, Protein 1.3
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