FRIED OATMEAL BREAKFAST RECIPE
My mom always said that my grandpa loved fried oatmeal. When my mom taught me how to make it, I thought it was genius and that I might like it more than oatmeal. Now we always make extra oatmeal, so we can make fried oatmeal with all these tasty toppings!
Provided by Luci Petlack
Categories American
Number Of Ingredients 6
Steps:
- Bring oats, water, and salt to boil in a small pot.
- Lower Heat. Cook five minutes, stirring constantly until a thick consistency is reached.
- Place oatmeal in square baking pan and spread evenly.
- Cover and refrigerate at least 2-3 hours.
- When cool, cut oatmeal into eight equal pieces.
- Heat a skillet over medium-high heat, spray with nonstick spray.
- Carefully lift oatmeal pieces out of the dish and onto the pan. Sear both sides of the oatmeal square - it takes a while because of all the moisture in the oatmeal. Add more nonstick spray as needed.
- When oatmeal pieces are fairly seared, feel free to add a little butter (along with some more nonstick spray). Butter burns at a much lower temperature, so don't do this until the end.
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
FRIED APPLE AND ALMOND BUTTER OATMEAL
An autumn inspired and desserty oatmeal bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
Provided by Hannah Sunderani
Categories Breakfast
Time 15m
Number Of Ingredients 13
Steps:
- Chop apple into bite sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approx. 5-10 minutes.
- In a saucepan add oats, chia, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine. Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency (optional to add more almond milk for desired consistency). Sweeten with maple syrup to taste.
- Pour oatmeal into bowl and top with fried apple. Add spoonful of almond butter, and a dollop of coconut yogurt.
Nutrition Facts : Calories 467 kcal, Carbohydrate 64 g, Protein 16 g, Fat 18 g, SaturatedFat 7 g, Sodium 28 mg, Fiber 13 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
FRIED OATMEAL
Sounds weird but it's very good. You must use steel-cut oats for this recipe! Prep time includes the 2-hour refrigeration time but you can also prepare this the night before and refrigerate until morning.
Provided by Hey Jude
Categories Breakfast
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oats with 2 cups of water in a small saucepan and cook, uncovered, over low heat about 45 minutes or until the oatmeal is soft and the liquid is almost totally absorbed. Add the raisins and sugar and cook 1 minute, then increase the heat to high and cook, stirring 1 minute, or until any excess liquid evaporates.
- Lightly spray a 9 x 5-inch loaf pan with cooking spray and spread the oatmeal in a thin layer at the bottom. Smooth the top with a spatula. Lay a sheet of plastic wrap on the surface of the oatmeal and refrigerate at least 2 hours, or until firm. You can prepare this the night before.
- Using a metal spatula, loosen the edges of the oatmeal and turn it out onto a cutting board. Cut the sheet in half lengthwise, then crosswise to make 4 equal pieces.
- Heat the oil in a nonstick skillet over medium heat. When the oil is hot, add the butter. When the butter melts, dust the oatmeal slices with flour and cook them about 2 minutes on each side, or until well browned.
- Divide the slices between 2 plates, sprinkle with cinnamon and drizzle each serving with maple syrup.
Nutrition Facts : Calories 259.2, Fat 7, SaturatedFat 2, Cholesterol 5.1, Sodium 2.8, Carbohydrate 44, Fiber 4.9, Sugar 13, Protein 7.3
FRIED OATMEAL
Something different for breakfast, a welcomed change from pancakes and french toast.
Provided by Gail Herbest
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- 1. The night before, prepare oatmeal as directed on package, pour into a bread pan that has been lightly sprayed with cooking spray. refrigerate overnight.
- 2. In the morning invert onto plate and slice loaf into 1-2 inch slices, melt 2 Tbsp of butter on to griddle, Then fry each slice of Oatmeal until lightly browned and crisp turn over and repeat. serve with brown sugar, maple syrup or your favorite topping
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- In a medium skillet, heat half tablespoon olive oil and add the shallots and cook until they start to soften, about 2 minutes. Add the mushrooms and continue cooking until browned, about 5 more minutes. Add the spinach and stir with the shallots with mushrooms until wilted, about 1 more minute. Spoon the vegetables over the cooked oats and set aside to keep warm.
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