Fried Mussels With Almond Garlic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BATTER-FRIED MUSSELS WITH GARLIC SAUCE



Batter-fried mussels with garlic sauce image

Make and share this Batter-fried mussels with garlic sauce recipe from Food.com.

Provided by Poppy

Categories     Mussels

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 lbs fresh mussels
flour
salt
oil (for frying)
4 -6 cloves garlic
1/2 cup coarsely chopped walnuts
3 cups stale crumbled bread, without crusts
1 cup extra virgin olive oil
2 -4 tablespoons red wine vinegar
salt

Steps:

  • Wash the mussels, scrubbing their shells and pulling off the little"beard" with a sharp paring knife.
  • Place the mussels in a large wide pot with about two inches of water.
  • Cover and steam until the mussels open, about six or seven minutes.
  • Remove and drain, discarding any mussels that haven't opened.
  • Remove the mussels from their shells and place in a colander.
  • Season lightly with salt and toss with about one and a half cups of flour, until all the mussels are coated.
  • Tap the colander to rid it of excess flour.
  • Fill a large skillet with about one and a half inches of oil and heat until almost smoking.
  • Add the mussels, in batches i f necessary and fry until crisp and golden.
  • Serve warm Either in a mortar or pestle or in the bowl of a food processor, pulverize the garlic and salt to a paste.
  • Add the walnuts and pound or pulverize until the mixture is mealy.
  • Dampen the bread under the tap and squeeze dry.
  • Add to the bowl and continue pulverizing all together.
  • Drizzle in the olive oil and vinegar, alternating between each, and pound all together until the skordalia is creamy.
  • If it is too thick, add a little water.
  • Serve as a dip, or as an accompaniment to fresh or fried vegetables and various fish.

Nutrition Facts : Calories 1157.2, Fat 77.4, SaturatedFat 11, Cholesterol 159, Sodium 1799.4, Carbohydrate 41.1, Fiber 1.9, Sugar 1.9, Protein 72.6

MUSSELS IN GARLIC BUTTER SAUCE



Mussels in garlic butter sauce image

A great recipe for a light mid week meal. Very tasty, healthy and quick to make.

Provided by afronia1

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
  • Melt 40g of the butter in a very large pan over low heat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.
  • Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Cook for around 3 mins or until the mussels open.
  • Place the mussels into individual dishes, discarding any mussels that won't open.
  • Mix together the remaining butter, garlic and chopped parsley.
  • Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.

More about "fried mussels with almond garlic sauce recipes"

2017-04-10 I like most fried things” and man oh man, you cannot go wrong with fried mussels. Fried clams are a regular favorite in my home, mussels outrank them now. The Skordalia sauce tasted Greek, but I felt like I wanted something with more zing to it. Overall this was a winner of a meal, I may prefer a horseradish cocktail sauce …
From honest-food.net


2006-04-26 Strain the mussels into a colander, collecting the juices in a bowl placed below. 2. Heat the olive oil in a saucepan over low heat, add the garlic…
From latimes.com


2016-11-18 Deselect All. 2 cups dry white wine. 1 1/2 pounds mussels, scrubbed and de-bearded. Rice flour. Water. Salt and pepper. 2 cups canola oil. Almond-Scallion Sauce, recipe …
From foodnetwork.com


2019-11-04 Using tongs, drop the mussels into the oil 5-6 at a time and fry for about 10 seconds. It is very easy to overcook the batter, so always watch it. Remove the mussels with a slotted spoon or a spider strainer and put on a paper towel lined plate. Sprinkle with salt, and repeat until all the fried mussels …
From cookingtoentertain.com


2017-08-04 How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat. Sauté garlic, onions, leeks, and mussels for 1 minute. Pour in wine and simmer for 2 minutes. Add cream and simmer for 2 to 3 minutes or until mussels open and are cooked. Discard mussels …
From yummy.ph


Batter-fried mussels with garlic sauce Recipe; Pan Fried Mussels: an amazing fried seafood recipe! First, prepare the tarator dipping sauce by combing the yogurt, bread crumbs, crushed walnuts, garlic, lemon juice and salt in a chopper or food processor. Set the sauce aside to set. Next, prepare the mussels. Make sure the mussels have no. Working in 3 batches, dust mussels …
From foodnewsnews.com


Fried mussels with tahini sauce recipe. Meanwhile, make the batter by combining 3/4 cup flour, cornstarch, eggs, water, garlic powder, and remaining salt and pepper in a medium bowl. Mix well until the texture becomes smooth. Heat the oil in a deep cooking pot. Dip the mussel meat in the batter and then dredge in the remaining flour. Pasta and mussels in creamy white wine sauce with garlic …
From foodnewsnews.com


Add the mussels, in batches i f necessary and fry until crisp and golden. Serve warm Either in a mortar or pestle or in the bowl of a food processor, pulverize the garlic …
From plain.recipes


2020-06-16 Add 2 tbsp garlic, one tsp red pepper flakes and 2 tbsp butter. Fry bread in garlic butter until golden brown on both sides. While bread is frying, add mussels, lemon juice, and half of the lemon’s zest to the tomato sauce. Cover and cook until all mussels open. Transfer bread to a large plate and pour mussels in tomato sauce …
From wine4food.com


2013-09-20 The sauce is prepared as follows: In a bowl put the squeezed bread, previously soaked in cold water, the crushed garlic, oil, vinegar, salt and the broth from the mussels, strained through a cheesecloth to remove the sand, if any. Pour the sauce over the mussels…
From tastycraze.com


For the yogurt sauce, grind the white bread finely and mix with the ground walnuts in a bowl. Peel the garlic, squeeze through a garlic press, and mix with the olive oil. Stir in the bread-walnut mixture, yogurt, vinegar, lemon juice and sugar, and season with salt and pepper. Refrigerate the sauce …
From eatsmarter.com


2014-09-30 First, prepare the tarator dipping sauce by combing the yogurt, bread crumbs, crushed walnuts, garlic, lemon juice and salt in a chopper or food processor. Set the sauce aside to set. Next, prepare the mussels. Make sure the mussels …
From thespruceeats.com


Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano. Place salmon fillets on a large sheet of aluminum foil and pour sauce …
From tfrecipes.com


Pan Fried Mussels: an amazing fried seafood recipe! ... With this recipe we will achieve a very crunchy crust, without loosing the unique taste of the mussels. Ingredients: - 400gr/14oz mussels (without shells - you can use jar mussels as well) - 1 1/2 tablespoons mayonnaise - 1 teaspoon oregano, dry, for the mussels …
From littlecookingtips.com


Make and share this Batter-fried mussels with garlic sauce recipe from Food.com. Provided by Poppy. Categories Mussels. Time 40m. Yield 4-6 serving(s) Number Of Ingredients 10. Ingredients; 5 lbs fresh mussels: flour: salt: oil (for frying) 4 -6 cloves garlic…
From tfrecipes.com


2007-09-23 · Recipe (from Bobby Flay) is below: 2 cups dry white wine 1 1/2 pounds mussels, scrubbed and de-bearded Rice flour Water Salt and pepper 2 cups canola oil Almond-Scallion Sauce, recipe follows Chopped scallions, for garnish Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels …
From tfrecipes.com


Deep fried mussels recipe. Learn how to cook great Deep fried mussels . Crecipe.com deliver fine selection of quality Deep fried mussels recipes equipped with ratings, reviews and mixing tips. Get one of our Deep fried mussels recipe …
From crecipe.com


Preparation. 1 Check the mussels, discard broken ones. Place a pan on high heat and add one tablespoon of water to create the first steam. Add the mussels and close with a lid. After 1.5 minute, shake the mussels. Add the lid again and let steam for another 2-3 minutes until all opened. 2 Drain the mussels …
From fish-tales.com


Heat oil in a high-sided saute pan until it reaches a temperature of 360 degrees F. Season the mussels with salt and pepper, dip the mussels into the batter, and then fry until lightly golden brown, about 30 to 45 seconds. Drain the mussels on a sheet pan lined with paper towels. Add mussels to the large bowl with sauce …
From tfrecipes.com


2004-08-20 Mince garlic and chop parsley. In an ovenproof kettle at least 10 inches wide combine mussels, garlic, parsley, wine, and butter and season with pepper. Roast mussels…
From epicurious.com


Save this Fried mussels with almond-garlic sauce recipe and more from The Essential New York Times Cookbook: Classic Recipes for a New Century to …
From eatyourbooks.com


Pan fried mussels. For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Toss the mussel garlic sauce with cooked pasta. Kat Wirsing. 5 of 71. Grilled Halibut. Come for the halibut, stay for the mango salsa. Get the recipe …
From recipegoulash.com


2006-06-07 3. Fry mussels: Heat 2 inches of oil in a heavy pot. Combine flour and cornstarch in medium bowl and whisk in beer, parsley, ½ teaspoon salt and ¼ …
From nytimes.com


Related Search