Fried Mushrooms With Feta Cheese Sauce Recipes

MUSHROOM FETA PASTA

Mushroom Feta Pasta image

"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (4 ounces) crumbled tomato and basil feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated. , Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.

Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

FRIED MUSHROOMS WITH FETA CHEESE SAUCE

Fried Mushrooms with Feta Cheese Sauce image

This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

Provided by Julia L

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup vegetable oil for frying
1 cup bread crumbs
1 (16 ounce) package sliced fresh mushrooms
3 eggs, beaten
3 ounces crumbled feta cheese
3 tablespoons lemon juice
water, or as needed

Steps:

Heat oil in a small saucepan to 375 degrees F (190 degrees C).
Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 25.3 g, Cholesterol 141.7 mg, Fat 15.1 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 487.1 mg, Sugar 4.9 g

DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

Deep Fried Mushrooms With Horseradish Sauce image

I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!

Provided by abraxis

Categories Appetizers

Time 30m

Yield 4

Number Of Ingredients 17

Ingredients

1 lb. mushrooms
1 cup beer
1 egg
1 cup all-purpose flour
1 cup italian bread crumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp lemon pepper
1 tsp ground mustard
season salt to taste
4 tbsp mayonnaise
2 tbsp horseradish hot to extra hot
1/2 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dill weed
salt & pepper to taste

Steps:

Clean mushrooms and pat dry. Set aside. In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer. Whisk together ingredients until smooth. In a separate container, put bread crumbs and set aside. Preheat deep-fryer to 375 degrees. Place mushrooms in beer batter and cover thoroughly. Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly. Remove mushrooms from bread crumbs and place into deep-fryer. Cook for 5-7 minutes. Remove from deep-fryer and put in separate container. Season to taste with seasoning salt. For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed. Mix ingredients thoroughly. Add salt and pepper to taste.

Nutrition Facts : Calories 462 calories, Fat 10.0814758031003 g, Carbohydrate 73.3794977545198 g, Cholesterol 50.99 mg, Fiber 5.29629043807891 g, Protein 16.797424871904 g, SaturatedFat 1.971918206324 g, ServingSize 1 1 Serving (316g), Sodium 1574.92046160933 mg, Sugar 68.0832073164409 g, TransFat 1.05943150533232 g

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