Fried Mushrooms With Dipping Sauce Recipes

FRIED MUSHROOM DIPPING SAUCE

Steps:

• Mix thoroughly together all the ingredients by hand.
• Refrigerate or use immediately.

FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE

Steps:

• 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
• 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
• 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
• 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.

YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!

Steps:

• 1. rinse off your mushrooms in water and set aside to drain.
• 2. mix your beer batter according to package.
• 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
• 4 meanwhile, mix dipping sauce together.
• 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

DIPPING SAUCE FOR FRIED MUSHROOMS

Steps:

• 1. Place all ingredients in a bowl.
• 2. Whisk until well blended.
• 3. Cover and refrigerate for at least an hour before serving.
• 4. You can make this a day ahead if desired.