Fried Mozzarella Pockets Recipes

FRIED MOZZARELLA POCKETS

Fried Mozzarella Pockets image

Just like mozzarella sticks:) And just about EVERYONE in the world loves these, so you may want to triple the recipe, because these go fast; and if your ENTIRE family is anything like mine, you know what happens when a "small" party of about 50 Italians are gathered in your home!!!

Provided by JamesDeansGirl

Categories Lunch/Snacks

Time 35m

Yield 12 pieces

Number Of Ingredients 10

Ingredients

1 (8 ounce) package whole-milk mozzarella cheese
12 slices soft italian sandwich bread, crusts removed
3 eggs
3 tablespoons milk
1 cup seasoned Italian breadcrumbs
1/3 cup vegetable oil
1/3 cup olive oil
sliced mushrooms, olives,minced sun-dried tomatoes,chopped pepperoni,etc.
chopped sage or parsley, for garnish
marinara sauce, for dipping

Steps:

Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
(Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
In a small bowl, whisk together the eggs and milk.
Spread the breadcrumbs in another shallow bowl.
Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
Dredge in the breadcrumbs, tuning to coat evenly and completely.
In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side.
Drain on paper towels; sprinkle with sage.
Serve hot with marinara sauce in dipping cups.

FRIED MOZZARELLA CHEESE STICKS

Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories Appetizers and Snacks Cheese

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

In a small bowl, mix the eggs and water.
Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

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