Fried Mozzarella Nuggets Recipes

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KETO FRIED MOZZARELLA BITES



Keto Fried Mozzarella Bites image

Prepare these cheesy keto-friendly snacks in a few minutes and enjoy the rich flavour of the coconut-almond mixture; it is low in carbs and perfect for meal prepping.

Provided by Zlata Radivojevic

Categories     Appetizer

Time 20m

Number Of Ingredients 9

2/3 cup mozzarella
1 egg (beaten)
1 oz cream cheese (full-fat)
1/3 cup coconut flour
1/3 cup almond flour
1 tbsp parmesan cheese
1/3 tsp Onion powder
Salt and pepper (to taste)
Olive Oil (for frying)

Steps:

  • Cut mozzarella into small pieces.
  • In a small bowl combine the egg with cream cheese until fully incorporated.
  • Mix almond flour, coconut flour, parmesan cheese, salt, pepper and white onion powder in another bowl.
  • Coat each mozzarella cube into egg mixture then in flour mixture.
  • In a pan heat olive oil just enough to cover cheese cubes.
  • Fry them until they turn golden.

Nutrition Facts : Calories 196 kcal, Carbohydrate 8 g, Protein 10 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 197 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

FRIED MOZZARELLA NUGGETS



Fried Mozzarella Nuggets image

Provided by Sandra Lee

Categories     appetizer

Time 32m

Yield 6 servings

Number Of Ingredients 7

8 ounces string cheese sticks, room temperature
1/2 cup all-purpose flour
Salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned bread crumbs
Extra-light olive oil, for deep frying
Bottled chunky marinara sauce, for dipping

Steps:

  • Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  • Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.

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