Fried Mozzarella Cheese Appetizers Recipes

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FRIED MOZZARELLA CHEESE APPETIZERS



Fried Mozzarella Cheese Appetizers image

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.-Jay Davis, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen appetizers (2-1/2 cups sauce).

Number Of Ingredients 11

1 pound part-skim mozzarella cheese
2 eggs, beaten
2/3 cup all-purpose flour
3/4 cup seasoned bread crumbs
1 garlic clove, minced
1 tablespoon plus 1/4 cup olive oil, divided
1 can (28 ounces) Italian crushed tomatoes
1 teaspoon dried oregano
2 teaspoons sugar
1/4 teaspoon dried basil
1/8 teaspoon pepper

Steps:

  • Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour., Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until slightly thickened., In a large skillet, cook cheese slices in remaining oil over medium heat for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 257mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

AIR-FRIED MOZZARELLA CHEESE BITES WITH SPICY MARINARA SAUCE



Air-Fried Mozzarella Cheese Bites with Spicy Marinara Sauce image

These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.

Provided by Allrecipes

Categories     Appetizers and Snacks     Cheese

Time 1h20m

Yield 6

Number Of Ingredients 10

1 egg, lightly beaten
1 tablespoon water
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon dried Italian seasoning
¾ cup panko bread crumbs
6 mozzarella cheese sticks, cut in half, crosswise
cooking spray
¾ cup marinara sauce
¼ teaspoon crushed red pepper

Steps:

  • Whisk egg and water together in a shallow dish. Stir flour, salt, and Italian seasoning together in another shallow dish. Place bread crumbs in a third shallow dish.
  • Dip cheese sticks into egg mixture, then coat with flour mixture. Dip again into egg mixture, then into bread crumbs until coated. Place on a baking sheet and freeze until firm, about 1 hour.
  • Preheat an air fryer to 360 degrees F (180 degrees C). Lightly coat the air fryer basket with cooking spray.
  • Place frozen cheese bites in a single layer in the air fryer, working in batches if necessary, being careful not to crowd.
  • Cook in the preheated air fryer until golden brown and cheese just begins to melt, 4 to 6 minutes. Repeat with remaining bites.
  • Meanwhile, stir together marinara sauce and crushed red pepper.
  • Serve mozzarella bites with marinara sauce.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 22.6 g, Cholesterol 46 mg, Fat 6.7 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 3.5 g, Sodium 574 mg, Sugar 3.2 g

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

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