Fried Lemon Pies Recipes

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FRIED LEMON PIES



Fried Lemon Pies image

Oddly enough, this is from ChocolateChocolateand more.com. They are super easy and so delicious. My mouth waters just thinking of them! *You may use your own favorite pie crusts or any one of the pre-made refrigerated ones at the market. Don't over stuff the pies or they will fall apart when you try to flip them in the hot oil.

Provided by FLUFFSTER

Categories     Dessert

Time 1h5m

Yield 6 Pies

Number Of Ingredients 4

1 (21 ounce) can lemon pie filling
1 pie crust
oil, for frying
powdered sugar, for dusting

Steps:

  • Place 1 inch of oil in a heavy frying pan, heat over medium heat until hot (about 350° if using a thermometer.).
  • On lightly floured surface, roll out pie crust, making sure any cracks are sealed. Cut into sixths. Place 2 tablespoons of filling on 3 of your pie crust sections. Place the remaining pie crusts on top of the filled sections and seal well with a fork. Carefully place pies in hot oil using a slotted spoon. Fry for one minute, then turn over for another 30-45 seconds. Remove from oil to drain on racks or paper towel covered plate. Let cool for at lease 5 minutes before eating. Dust with powdered sugar and enjoy.
  • Repeat with remaining pie crust.

Nutrition Facts : Calories 151.6, Fat 10, SaturatedFat 2.5, Sodium 155.8, Carbohydrate 13.7, Fiber 1.1, Sugar 0.1, Protein 1.8

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