Fried Lamb Brains Recipes

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FRIED LAMB BRAINS



Fried Lamb Brains image

Make and share this Fried Lamb Brains recipe from Food.com.

Provided by David04

Categories     Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 lamb, brain
1 tablespoon vinegar
2 eggs, beaten
1/2 cup flour
1/2 cup onion, sliced
1 teaspoon salt
2 tablespoons parsley, separated
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice

Steps:

  • Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
  • Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
  • Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
  • Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
  • Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

Nutrition Facts : Calories 228.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 1237, Carbohydrate 29.2, Fiber 1.6, Sugar 2.4, Protein 10

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