Fried Kasseri Cheese Recipes
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
GREEK SAGANAKI
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Provided by Elizabeth Chorley
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.5 g, Cholesterol 97 mg, Fat 20.4 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 9.8 g, Sodium 655.5 mg, Sugar 4.9 g
SAGANAKI - GREEK FRIED CHEESE
The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.
Provided by OliveTomato.com
Categories Appetizer
Number Of Ingredients 4
Steps:
- Take the slice of cheese and dip it in cold water, then in white flour, shaking to remove excess and smoothing it with your fingers.
- Heat 1 tablespoon of olive oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully (I use a thin rubber spatula). Be careful not to let the crust slide off. Fry on the other side for about 2 minutes. The crust should be golden.
- Remove from pan and place on a plate, squeeze some lemon over it and serve right away.
GREEK FRIED CHEESE - SAGANAKI
Provided by Stephanie
Number Of Ingredients 5
Steps:
- Prepare two shallow dishes; one with water, and the other with flour for dredging.
- Dip the Kasseri cheese in the water.
- Dredge the cheese into the flour, and shake off any excess.
- Add vegetable oil to a frying pan. When the oil is properly heated, place the cheese into the pan. Fry for a few minutes on each side. The cheese should look golden.
- Remove the Saganaki cheese from the frying pan and plate. Sprinkle some Greek oregano and squeeze fresh lemon juice over the cheese. and serve immediately.
Nutrition Facts : ServingSize 1.5 oz, Calories 158 kcal, Carbohydrate 3 g, Protein 11 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g
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- To prepare this saganaki recipe, slice a large block of cheese (or some smaller if you prefer), approx. 10*7cm and 1,5 cm thick. If you cut the cheese thinner, the saganaki will melt into the pan.
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- Heat oil in a medium nonstick or cast-iron skillet over medium-high. Place flour in a shallow dish. Run cheese under cold water to wet the surface, and dredge in flour to coat all sides. Shake off excess flour. Carefully place cheese in hot oil, and cook, until golden and beginning to melt, about 2 minutes per side.
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- Pre-heat cast iron or heavy skillet to medium-high heat. Leave the cheese in the brick it came from the market.
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- Squeeze lemon over the top while it’s still sizzling in the pan. Serve right away with bakery style or pita bread.
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- Gluten & Sugar-Free Aronia Muffins. Recipe via barktime.co.uk. Who doesn’t love starting the day with a delicious muffin and a cup of coffee? With this gluten, wheat, and sugar-free muffins, you can have a perfectly satisfying treat without feeling guilty.
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- Aronia Cheesecake Popsicle. Recipe via www.superberries.com. Popsicles are not only for kids; we all love them on hot summer days. To prepare these healthy, homemade popsicles, you will need Greek yogurt, honey, and of course, Aronia berries.
- Aronia Berry Salad with Squash and Brussels Sprouts. Recipe via site.iptv.org. Aronia berries make a great base for a gastrique, which is a sweet-and-sour sauce.
- Aronia Berry Pie. Recipe via deeprootsathome.com. As we mentioned earlier, Aronia berries freeze well, and one of the best things about them is that they do get sweeter after freezing.
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- Aronia, Acai, and Blueberry Anti-Aging Smoothie. Recipe via passionaltelyraw.blogspot.com. Aronia berry, acai berry, and blueberry have many things in common.
- Aronia Berry Oatmeal Cookies. Recipe via littlebitofeverythingne.blogspot.com. Aronia berries look very similar to blueberries, and generally said, any recipe containing blueberries can be made with Aronia berries as well.
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