Fried Hominy Traditional Tsalagi Cherokee Native American Dish Recipes

FRIED HOMINY 1, NATIVE AMERICA

Fried Hominy 1, Native America image

Provided by dienia b

Categories Dinner, Casseroles, Side Dishes, Dairy, Vegetables, Corn, Peppers, Native American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (15 ounce) hominy (drained)
2 tablespoon butter
1/2 cup (4 ounces) yellow onion, chopped
pepper (dash)
1/4 cup chopped chilies (canned ortega peppers)
1 clove garlic, crushed

Steps:

Saute the onion in butter; add chilies chopped, hominy and garlic; fry until light brown. Add pepper.

Nutrition Facts : Calories 100 cal

FRIED HOMINY - TRADITIONAL TSALAGI (CHEROKEE) NATIVE AMERICAN DISH

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish image

Cherokee first settled in southeastern North American between A.D. 1000 and 1500. Cherokees referred to themselves as "the Real People" or "the Principal People", which in their language is Ani-yun'wiya' .

Categories Beef/Pork Brunch Brunch Beef/Pork Other Other Beef/Pork Sugar Free Sugar Free Beef/Pork Lunch Beef/Pork Lunch

Yield 4

Number Of Ingredients 4

Ingredients

2 Strips of Bacon
2 c Hominy
1 Medium Green Onion
Salt & Pepper to taste

Steps:

Drain a can of hominy in a seive. Set aside until ready to use.
Heat a cast iron skillet on medium high.
Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside.
Chop the green onions into small pieces.
, Add onions to the fryer. Fry the onions on high heat.
Crumble bacon. Add back to the fryer.
When the onions start to fry, add hominy and black pepper to taste.
Cook for about 10 to 15 minutes first on high heat, then on low.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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