Fried Hominy Recipes

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FRIED HOMINY



Fried Hominy image

Provided by Mark Bittman

Categories     side dish

Time 1h30m

Yield 8 to 12 servings

Number Of Ingredients 18

1 pound dried hominy (posole), soaked overnight (see note)
1 white onion, cut in half
1 head garlic, cut in half
1 carrot, cut in half
2 bay leaves
10 to 15 sprigs thyme
Salt
1/2 cup paprika
1/2 teaspoon mustard powder
1/2 teaspoon ginger powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chipotle or other chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 tablespoon sugar
1 gallon neutral oil for deep frying, like grapeseed or corn
Lime wedges

Steps:

  • Drain hominy and combine in a stockpot with onion, garlic, carrot, bay leaves, thyme and water to cover. Cook 1 to 11/2 hours, until kernels are tender and just beginning to split. Season with salt to taste. Let sit for 1/2 hour, then strain and remove vegetables. Continue to strain as kernels cool; hominy can be refrigerated at this point for up to 2 days.
  • Mix together remaining dry ingredients with about 1/2 tablespoon salt; taste and adjust seasoning.
  • Make sure kernels are as dry as possible. Place oil in deep pot and heat to 375 degrees. Pour hominy into pot, in batches if necessary. If oil spatters, partially cover pot. Fry, stirring occasionally, until kernels begin to brown, 4 to 5 minutes. Drain on paper towels, then toss with salt and spice mix. Serve with lime wedges.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 4 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 727 milligrams, Sugar 17 grams, TransFat 0 grams

FRIED HOMINY



Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

  • fry bacon in a heavy skillet until brown and crisp.
  • stir in hominy and salt, stirring, for 5 minutes.
  • add pepper and scallions, stirring for 5 more minutes.

FRIED HOMINY GRITS



Fried Hominy Grits image

Make and share this Fried Hominy Grits recipe from Food.com.

Provided by Olha7397

Categories     Lunch/Snacks

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 teaspoons salt
5 cups boiling water
1 cup hominy grits
1/4 cup blanched sliced almonds
bacon drippings or lard
flour
2 eggs
2 tablespoons water

Steps:

  • Day before, add two teaspoons of salt to the boiling water and add the grits gradually, stirring constantly. Cook over low heat, stirring frequently, thirty to forty minutes.
  • Stir in the almonds and let mixture cool to warm.
  • Pack the warm grits into straight sided iced tea glasses that have been rinsed out with cold water. Chill overnight.
  • Next day, loosen around the grits with a knife and allow to unmold. Cut into 1/2 inch thick circles.
  • Heat the bacon drippings or lard in a heavy iron skillet.
  • Dip the circles in flour and then in the eggs combined with the remaining salt and two tablespoons water.
  • Fry the circles in the hot fat until browned on both sides.
  • Yield: about twenty circles, 5 servings.
  • Heritage cook book.

Nutrition Facts : Calories 169.8, Fat 4.8, SaturatedFat 0.9, Cholesterol 84.6, Sodium 1196.3, Carbohydrate 27, Fiber 2.1, Sugar 0.7, Protein 6.3

SOUTHWESTERN HOMINY



Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

OVEN ROASTED HOMINY



Oven Roasted Hominy image

These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.

Provided by kashmir

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 4

1 (15.5 ounce) can white hominy, drained and rinsed
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
  • Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
  • Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g

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