Fried Havarti Cheese Bites Recipes

DEEP-FRIED CHEESE BITES

Steps:

• Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

FRIED HAVARTI CHEESE BITES

Steps:

• Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
• Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
• Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
• Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
• Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.

FRIED HAVARTI CHEESE BITES

Steps:

• Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
• Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
• Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
• Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
• Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.

FRIED HAVARTI CHEESE BITES

Steps:

• Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
• Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
• Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
• Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
• Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.