Fried Hard Crabs In Gravy Recipes

CRAB GRAVY

Crab Gravy image

Provided by Food Network

Time 3h5m

Yield 8 to 10 portions

Number Of Ingredients 17

Ingredients

1/4 cup (4 tablespoons) butter
1/4 cup extra-virgin olive oil
1 1/2 cups diced celery
1 1/2 cups chopped leek whites
1 1/2 cups diced onions
1 tablespoon chopped garlic
1 teaspoon crushed red pepper
Pinch dried oregano
2 bay leaves
1 small bunch fresh parsley
1 small bunch fresh thyme
12 blue crabs, backs off and cleaned
1 cup white wine
1 gallon canned crushed plum tomatoes
Salt and pepper
2 tablespoons seafood seasoning, such as Old Bay
2 pounds linguine

Steps:

Combine butter and oil in an 8- to 10-ounce stockpot over medium heat. Add celery, leeks and onions and cook, making sure they do not brown, 5 to 7 minutes. Add garlic, red pepper, oregano, bay leaves, parsley and thyme. Cook just to bring everything together, about 3 minutes.
Add crabs and cook over medium to low heat, covered, stirring often, 8 to 10 minutes. Add white wine and cook until wine is cooked out, about 5 minutes. Add tomatoes and 3 to 4 cups water and simmer for 1 1/2 to 2 hours. Add salt, pepper and seafood seasoning to taste.
Boil linguine and pour sauce over top.

FRIED HARD CRABS IN GRAVY

Fried Hard Crabs in Gravy image

This is one of my grandmother (Dorothy Mohr Anderson) unique recipes. I don't know of anyone else that made these. We caught the blue crabs off our pier and gran would make these for dinner. Note: If you hold the crab by the backfin it can't pinch you. Crabs must be alive.

Provided by Michele Osborne

Categories Seafood

Time 1h15m

Number Of Ingredients 6

Ingredients

1 dozen live blue crabs
1 1/2 c flour
1 tsp old bay seasoning
3 c water (divided)
1/2 tsp salt
2 Tbsp crisco

Steps:

1. Remove Shell, lungs and claws from live crabs. Save fat to season gravy
2. Dredge crab in flour and fry 10 minutes, cavity side down turn and fry 10 minutes more. Set pan aside
3. Place crabs in a large pot, cavity side up.
4. add 1 cup water and steam 10 minutes
5. GRAVY RECIPE below
6. Brown flour that the crabs were fried in
7. Add crab fat and 2 cups water
8. Season with old Bay.
9. Place crabs on a platter cavity side up and cover with gravy.

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