Fried Halloumi Curds With Muhammara And Pickled Crudité Recipes

FRIED HALLOUMI "CURDS" WITH MUHAMMARA AND PICKLED CRUDITé

Fried Halloumi

This dish came to me, like all my mediocre ideas, right in those first few groggy minutes of my morning awakening. I love muhammara and any vibrant, roasted red pepper-based dip and lord knows I love me some fried cheese. These are, like, two of my favorite things and the squeaky texture of halloumi reminds me of the grand champion of fried cheese cuisine - the Wisconsin fried cheese curd.

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 26

Ingredients

Vegetable oil, for frying
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 1/2 cups light beer, such as Miller Lite
1 pound halloumi cheese, diced into 1-inch cubes
2 cups white vinegar
1 cup water
1 tablespoon mustard seeds
1 tablespoon kosher salt
1 tablespoon sugar
1 teaspoon crushed red pepper flakes
2 cloves garlic
1 cup quartered lengthwise baby rainbow carrots
1 cup quartered radishes
4 ounces green beans
3/4 cup toasted walnuts, plus crushed walnuts, for garnish
1/4 cup olive oil, plus more as needed
1 teaspoon ground cumin
1 teaspoon lemon juice
1 teaspoon pomegranate molasses
1 teaspoon Aleppo pepper, plus more for garnish
1/2 teaspoon smoked paprika
3 scallions
1 fire-roasted bell pepper
3/4 cup crushed butter crackers

Steps:

For the halloumi curds: Set up a deep fryer with vegetable oil and heat to 375 degrees F. Combine the flour, cornstarch and baking powder in a large bowl, then whisk in the beer. Let the batter sit in the fridge for 15 minutes to set.
Dip the halloumi cubes into the batter and drain off any excess. Fry until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate, then transfer to a sheet tray lined with a wire rack so they don't get soggy.
For the pickled crudité: Bring the vinegar and water to a boil in a pot, then reduce to a simmer. Once at a simmer, take off the heat and add in the mustard seeds, salt, sugar, crushed red pepper and garlic. Whisk until the salt and sugar dissolve. Taste and adjust seasoning if necessary. Combine in a glass bowl with the veggies. Let cool and allow to sit for at least 30 minutes.
For the muhammara: Place everything MINUS the crackers in the bowl of a food processor. Pulse until smooth. Add in the crackers and pulse 5 times. Taste, adjust seasoning and, if too thick (looking for a texture similar to hummus) add a little more olive oil. Pulse a couple more times.
To serve: Place the muhammara into a bowl and using a spoon, make a divot in the center. Pour a little olive oil in the divot and sprinkle some Aleppo pepper as well as some crushed walnuts. Top with the halloumi curds and pickled crudité.

More about "fried halloumi curds with muhammara and pickled crudité recipes"

FRIED HALLOUMI BITES - COOKING WITH AYEH

Dec 21, 2022 Make the marinade by combining olive oil, honey, chili and lemon juice in a small bowl. Give it a good stir; Cut halloumi into cubes and pat dry with a paper towel
From cookingwithayeh.com

See details

FRIED HALLOUMI "CURDS" WITH MUHAMMARA AND PICKLED CRUDITé

Jun 8, 2022 - Get Fried Halloumi "Curds" with Muhammara and Pickled Crudité Recipe from Food Network. Jun 8, 2022 - Get Fried Halloumi "Curds" with Muhammara and Pickled Crudité …
From pinterest.com

See details

FRIED HALLOUMI WITH CARAWAY RECIPES

1 tablespoon avocado or other neutral oil: 1 dried red chile: 1/2 teaspoon cumin seeds: 1/2 teaspoon fennel seeds: 1/2 teaspoon ground turmeric: 2 medium beets, peeled and cut into …
From tfrecipes.com

See details

FRIED HALLOUMI BITES | RICARDO - RICARDO CUISINE

Dredge the halloumi cubes in the flour, shaking off any excess. Dip into the egg mixture, letting some of the excess drip off. Press into the breadcrumb mixture to coat well.
From ricardocuisine.com

See details

GOLDEN HALLOUMI WITH HONEY AND THYME - RECIPETIN EATS

Sep 6, 2024 Here’s an unbelievably delicious 5 minute halloumi recipe: pan fried golden, drizzled with honey and sprinkled with thyme. It’s a stellar combination of flavours – salty, sweet and earthy herb. Great starter, snack, or make a basic …
From recipetineats.com

See details

HOW TO COOK HALLOUMI CHEESE (PAN FRIED AND GRILLED …

Fried Halloumi Key Preparation Tips. To prepare this fried Halloumi remove the cheese from the packaging and use some kitchen towel to dry it, then cut it into eight pieces. Heat a thick bottom frying pan over medium heat and toast the …
From mygreekdish.com

See details

FRIED HALLOUMI RECIPE FOR A CLASSIC CYPRIOT DISH …

Sep 18, 2022 To make our super simple halloumi recipe, you only need the following ingredients: Halloumi Cheese; Olive Oil; We used 2 packs of halloumi of 225 grams/8 oz each. They make for great appetizers for about 6-8 people. …
From nomadparadise.com

See details

EASY FRIED HALLOUMI RECIPE (CRISPY & CREAMY) - LITTLE …

May 28, 2022 How long does fried halloumi last? Fried halloumi is best served immediately, as it will firm up and become rubbery when it cools. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. …
From littlesunnykitchen.com

See details

FRIED HALLOUMI | SILK ROAD RECIPES

Oct 24, 2021 Greek cuisine is well known for its delicious mezze items. Along with foods like marinated feta cheese and other Greek appetizers, this recipe is perfect for serving on a cheese tray or as part of a Greek mezze.. I include it …
From silkroadrecipes.com

See details

MARY BERRY PAN FRIED HALLOUMI - MARY BERRY RECIPES

Make the chutney: Heat 1 tbsp olive oil in a small frying pan over high heat. Add 1 finely chopped small red onion and fry for 2–3 minutes until softened. Add 1 crushed garlic clove and cook for …
From maryberryrecipes.co.uk

See details

FRIED HALLOUMI CHEESE CURDS - KONTOS

Print Recipe Pin Recipe. Course Anytime, Appetizer, Snack. Cuisine American, Greek. Servings 0. ... place the fried curds in a large mixing bowl and toss with za'atar seasoning. ... Fried Halloumi Cheese Curds PO Box 628, Paterson,. …
From kontos.com

See details

HALOUMI FRIES - RECIPETIN EATS

Sep 1, 2023 Fry the halmoui sticks for just 90 seconds until golden and crisp in oil pre-heated to 180°C/350°F.. Oil temperature testing – If you don’t have a thermometer, test the oil temp …
From recipetineats.com

See details

FRIED HALLOUMI CURDS WITH MUHAMMARA AND PICKLED CRUDITé RECIPES

Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly. Sear the cheese in the hot …
From tfrecipes.com

See details

FRIED HALLOUMI - RECIPE - MARCHé ADONIS

Preparation. Soak the cheese in water for 30 minutes. Cut the cheese into slices. Put olive oil in a pan and add the sliced halloumi (cook about 1-2 minutes per side).
From groupeadonis.ca

See details

EASY FRIED HALLOUMI RECIPE WITH WARMED HONEY - THE …

Aug 27, 2021 Simple pan fried halloumi in olive oil makes a great appetizer in 5 minutes or less! Expert tips for how to cook halloumi perfectly, and how to serve it for a fun and elevated appetizer! What is halloumi? Halloumi is a white, semi …
From themediterraneandish.com

See details

CRISPY FRIED HALLOUMI RECIPE - DELICIOUS. MAGAZINE

Sep 20, 2019 Cut the halloumi into 12 fat fingers, then toss in the flour mixture. Heat enough oil to cover the base of a large frying pan over a medium-high heat. Working in batches, fry the halloumi fingers for 1-2 minutes on each side or …
From deliciousmagazine.co.uk

See details

CRISPY FRIED HALLOUMI - SUPPER IN THE SUBURBS

Apr 23, 2017 A tribute. People blog for all sorts of different reasons. I started mine back in April 2011 as a distraction from university life and in a bid to find like minded people.
From supperinthesuburbs.com

See details

THE BEST CRISPY HALLOUMI FRIES (+ AIR FRYER OPTION)

Mar 30, 2022 Step 1: Cut your ‘log’ of halloumi into thick(ish) fry shapes lengthwise. Pinch the cheese between your thumb and first finger to stop the cheese breaking apart. Don’t worry however if a few pieces break. Step 2: …
From scrummylane.com

See details

FRIED HALLOUMI “CURDS” WITH MUHAMMARA AND PICKLED …

Serve: Serve the halloumi curds hot, garnished with toasted walnuts, crumbled crackers, and a dollop of muhammara. Pickled Crudité Prepare the pickling liquid : In a pot, combine the vinegar, water, mustard seeds, salt, sugar, crushed red …
From chefsresource.com

See details