Fried Grits Patties Recipes

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FRIED GRITS



Fried Grits image

Make and share this Fried Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 54m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
2 tablespoons crumbled cooked bacon
1/4 cup butter, plus
1 tablespoon butter or 1/4 cup margarine, divided

Steps:

  • Add water and salt to a saucepan; bring to a boil; stir in grits.
  • Cook grits until done, following the package directions.
  • Remove saucepan from heat.
  • Add in bacon and 1 tablespoon butter; stir until the butter melts.
  • Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
  • Cool; cover and chill in the refrigerator overnight.
  • Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
  • Melt remaining 1/4 cup butter in a large fry pan.
  • Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 4.8, Cholesterol 20.5, Sodium 242, Carbohydrate 15.6, Fiber 0.3, Sugar 0.1, Protein 2.3

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