Fried Green Tomatoes Without Cornmeal Recipes

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FRIED GREEN TOMATOES WITHOUT CORNMEAL



Fried Green Tomatoes without Cornmeal image

A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.

Provided by Penelope M

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 cups chopped green tomatoes, or more to taste
1 egg, lightly beaten
1 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon fennel seeds
1 tablespoon mustard powder
5 tablespoons mild oil, such as canola
½ teaspoon salt

Steps:

  • Heat oil in a wide skillet over medium heat.
  • Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
  • Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 26.9 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 517.3 mg, Sugar 5.9 g

KAREN'S FRIED GREEN TOMATOES



Karen's Fried Green Tomatoes image

This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor.

Provided by Brandi Rose

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 large green tomatoes, sliced 1/3-inch thick
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup milk
2 eggs
1 ¼ cups all-purpose flour
1 cup butter

Steps:

  • Season each tomato slice with sugar, salt, and pepper.
  • Beat milk and eggs together in a bowl. Pour flour into another bowl.
  • Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
  • Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 36.2 g, Cholesterol 217.5 mg, Fat 49.7 g, Fiber 2.1 g, Protein 9.8 g, SaturatedFat 30.4 g, Sodium 677.7 mg, Sugar 5.4 g

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