Fried Green Tomatoes With Cream Sauce Recipes

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FRIED GREEN TOMATOES RECIPE



Fried Green Tomatoes Recipe image

You don't have to wait for your next restaurant meal to enjoy a Southern Fried Green Tomatoes recipe this season.

Provided by Blair Lonergan

Categories     Lunch or Dinner     Side Dish

Time 40m

Number Of Ingredients 8

2 green tomatoes
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
1 egg, lightly beaten
¼ cup buttermilk or cream
1 cup yellow cornmeal
Vegetable oil, canola oil, or peanut oil, for frying

Steps:

  • Slice tomatoes into ½ -inch thick slices. In a shallow dish, mix together flour, salt and pepper. Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish.
  • One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then dredge in cornmeal. Place on a wire rack on top of a baking sheet and refrigerate for 15-30 minutes.
  • Pour oil in a cast iron skillet or Dutch oven to a depth of about 1 inch. Heat oil over medium heat to a temperature of about 325 degrees F. Without crowding the skillet, fry tomatoes in batches until golden brown on one side (about 3 minutes). Then gently turn and continue cooking until golden on the other side. Remove to a paper towel-lined tray, season with salt and pepper, and serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 395 kcal, Carbohydrate 30 g, Protein 5 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 21 mg, Sodium 170 mg, Fiber 3 g, Sugar 3 g

FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE



Fried Green Tomatoes with Shrimp and Remoulade Sauce image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 20

3 cups vegetable oil
2 eggs
1 cup milk
10 ounces hot sauce (recommended: Crystal)
2 green tomatoes, 1/4-inch slices
1 cup all-purpose flour
2 cups Italian breadcrumbs
4 cups water
2 tablespoons dry crab boil seasoning
1 onion, sliced
1 lemon, sliced
2 ounces hot sauce (recommended: Crystal)
8 large shrimp, shell on
1/2 cup mayonnaise
1 ounce Creole mustard
1/2 ounce horseradish
1/2 ounce lemon juice
1 teaspoon Worcestershire sauce
2 slashes hot sauce (recommended: Tabasco)
Shredded lettuce, for serving

Steps:

  • For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F. Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
  • For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
  • For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.

BEST FRIED GREEN TOMATOES



Best Fried Green Tomatoes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

BARB'S FRIED GREEN TOMATOES WITH ZESTY SAUCE



Barb's Fried Green Tomatoes with Zesty Sauce image

An awesome recipe for southern fried green tomatoes.

Provided by Barbara

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 25m

Yield 8

Number Of Ingredients 12

1 cup potato flakes
36 thin wheat crackers (such as Wheat Thins®)
¼ cup all-purpose flour
¼ cup butter-flavored granules (such as Butter Buds®)
1 teaspoon salt
1 teaspoon ground black pepper
½ cup butter flavored shortening (such as Crisco®)
5 green tomatoes, cut into 1/2-inch thick slices
3 eggs, beaten
¼ cup buttermilk ranch dressing
¼ cup sour cream
2 tablespoons hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
  • Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
  • Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 21.4 g, Cholesterol 76.7 mg, Fat 23.4 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 585.1 mg, Sugar 3.5 g

GRILLED GREEN TOMATOES WITH CREAMY BASIL SAUCE



Grilled Green Tomatoes with Creamy Basil Sauce image

Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with fried chicken or grilled steak.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup fresh basil leaves
1 small garlic clove, minced
1 tablespoon fresh lemon juice
3 green tomatoes
1 tablespoon vegetable oil
Coarse salt and ground pepper

Steps:

  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.

Nutrition Facts : Calories 154 g, Fat 14 g, Fiber 1 g, Protein 1 g

FRIED GREEN TOMATOES WITH CREAMY HORSERADISH SAUCE



Fried Green Tomatoes With Creamy Horseradish Sauce image

Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.

Provided by SouthernBell2627

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) container sour cream (about 1 cup)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
salt & freshly ground black pepper
3 -4 green tomatoes
salt
1 egg white
1 cup self-rising cornmeal, mix
1/2 cup butter or 1/2 cup margarine
1 teaspoon pepper

Steps:

  • In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
  • Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
  • In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
  • Cook over medium-high heat until golden brown; turn and cook until browned on other side.
  • Drain on paper towels.
  • Repeat with remaining ingredients, adding butter as needed.
  • Serve warm with Horseradish Sauce.

FRIED GREEN TOMATOES RECIPE WITH COMEBACK SAUCE



Fried Green Tomatoes Recipe with Comeback Sauce image

Slices of green tomato are tossed in buttermilk and fried in a flour and cornmeal batter to crunchy golden-brown perfection and then paired with the Southern favorite, "comeback sauce".

Provided by Kylie

Categories     Appetizer

Number Of Ingredients 18

4 medium green tomatoes
1½ cups buttermilk
1 large egg
2 tablespoons vinegar-based hot sauce, (I use Crystal)
1 cup cornmeal
1 cup all-purpose flour
Kosher salt, (as needed)
Freshly ground black pepper, (as needed)
Vegetable oil, (as needed, for frying)
½ cup mayonnaise
2 tablespoons sriracha
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons minced red onion
1 clove garlic, (minced)
1 teaspoon Worcestershire
½ teaspoon Creole mustard, (or spicy brown mustard)
½ teaspoon freshly ground pepper

Steps:

  • Cut the tomatoes into ¼" slices.
  • In one large mixing bowl whisk together the buttermilk, egg and hot sauce. In another medium mixing bowl whisk together the cornmeal and flour then season with salt and pepper.
  • Add the tomatoes to the buttermilk mixture and let sit for about 10 minutes.
  • Add enough oil to a large cast iron skillet to fill 1" up the side of the pan. Heat the oil to 375ºF (190ºC).
  • Working in batches, add tomatoes to the cornmeal batter and coat on both sides, pressing gently to adhere the cornmeal.
  • Shake excess batter off the tomatoes and add to the skillet, frying until golden brown on both sides, about 3 to 4 minutes total.
  • Remove to a paper towel lined plate to drain. Repeat with the remaining tomatoes until all have been fried.
  • In a small bowl whisk together the mayonnaise, sriracha, ketchup, oil, onion, garlic, Worcestershire, mustard and pepper until combined.
  • Cover and refrigerate until ready to use. This sauce can be made up to 2 weeks in advance.
  • Serve the tomatoes hot with the sauce for dipping.

Nutrition Facts : Calories 898 kcal, Carbohydrate 106 g, Protein 16 g, Fat 46 g, SaturatedFat 7 g, TransFat 0.1 g, Cholesterol 54 mg, Sodium 1486 mg, Fiber 7 g, Sugar 11 g, UnsaturatedFat 37 g, ServingSize 1 serving

FRIED GREEN TOMATOES WITH HORSERADISH CREAM



Fried Green Tomatoes with Horseradish Cream image

Provided by Guy Fieri

Time 30m

Yield 4 servings

Number Of Ingredients 13

4 large green tomatoes
1 cup white cornmeal
1 cup panko bread crumbs
2 1/2 teaspoons kosher salt, divided
2 teaspoons freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 cup buttermilk
1 cup yogurt, divided
1 cup sour cream
1/4 cup horseradish
1 teaspoon lemon zest
2 tablespoons lemon juice, freshly squeezed
1 quart corn oil, for frying

Steps:

  • Wash, dry and slice the tomatoes into 3/8-inch thick. Transfer the tomatoes to a paper towel to drain.
  • Combine the cornmeal, panko bread crumbs, 1 teaspoon salt, pepper, and cayenne in a shallow bowl.
  • In a second shallow bowl, combine the buttermilk and half of the yogurt.
  • Meanwhile, combine the sour cream, remaining yogurt, horseradish, lemon zest, lemon juice and 1/2 teaspoon of the salt to make the horseradish cream. Cover and refrigerate until serving.
  • Heat the oil in a cast iron pan to 365 degrees F.
  • Dip the sliced tomatoes in the buttermilk mixture and shake off any excess. Press them into the panko mixture and repeat until all the tomato slices have been coated.
  • Carefully lower the battered slices, in batches, into the hot oil. Cook for 2 to 3 minutes on both sides, then move them to a wire rack to drain. Sprinkle them with remaining salt while they are still hot. Arrange them on a serving platter and serve immediately with the horseradish cream.

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Fried green tomatoes with creamy horseradish sauce is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fried green tomatoes with creamy horseradish sauce at your home.. The ingredients or substance mixture for fried green tomatoes with creamy horseradish sauce recipe that are …
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