Fried Green Tomato Casserole Recipes

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GREEN TOMATO CASSEROLE



Green Tomato Casserole image

This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.

Provided by Redallnite

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium green tomatoes, sliced thin
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cups soft breadcrumbs
1 cup of shredded sharp cheddar cheese
1 tablespoon butter, soften

Steps:

  • Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
  • Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
  • Repeat layers twice omitting the cheese from the top.
  • Dot butter over the bread crumbs on top.
  • Cover and bake at 400 degrees for one hour.
  • Add remaining cheese, bake uncovered until cheese melts.

FRIED GREEN TOMATO PARMESAN



Fried Green Tomato Parmesan image

Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!

Provided by bertholf

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

2 eggs
4 cups Italian seasoned bread crumbs
10 green tomatoes, sliced 1/2-inch thick
6 cups spaghetti sauce, divided
1 (16 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
  • Bake in the preheated oven until golden, about 5 minutes per side.
  • Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
  • Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 481.8 calories, Carbohydrate 60.5 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 6.9 g, Protein 24.4 g, SaturatedFat 6.7 g, Sodium 1675.2 mg, Sugar 20.4 g

GREEN TOMATO CASSEROLE



Green Tomato Casserole image

Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes a wonderful side dish.

Provided by Dave T.

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

5-6 medium green tomatoes (diced into 1-2 in chunks)
3 c bread crumbs (separated)
1/2 c corn meal
1 c buttermilk
1 large egg
1 stick unsalted butter (separated, melted)
1/2 c parmesan cheese grated

Steps:

  • 1. Preheat oven to 400. Melt 1/2 of a stick of butter in a 2 qt casserole dish and 1/2 of a stick of butter in a separate microwave safe cup
  • 2. Chop green tomatoes into 1-2 inch chunks. In a mixing bowl whip egg and buttermilk together. Add tomatoes to bowl and coat well
  • 3. Place 2 cups of the bread crumbs and corn meal in a gallon size bag, shake to mix, add tomato dices and shake to coat completely
  • 4. Add coated tomato dices to casserole dish and pour remaining melted butter over.
  • 5. Add remaining 1 cup of bread crumbs and. One meal, sprinkling over the top, then add Parmesan cheese, sprinkling over the top
  • 6. Bake for 30 min till golden brown on top and enjoy!!

GREEN TOMATO CASSEROLE



Green Tomato Casserole image

Make and share this Green Tomato Casserole recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 1 9inch Pie, 6-8 serving(s)

Number Of Ingredients 5

3 cups green tomatoes, sliced
3 eggs, beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano, dried

Steps:

  • Brush bottom and sides of 9-inch pie pan with oil.
  • Arrange tomato slices in pie pan.
  • In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
  • Slowly pour mixture over tomatoes.
  • Bake at 375ºF for about 40 minutes.

Nutrition Facts : Calories 88.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 111.2, Sodium 127.5, Carbohydrate 6.2, Fiber 1, Sugar 3.8, Protein 7.1

CURRIED GREEN TOMATO CASSEROLE



Curried Green Tomato Casserole image

This time of year I love green tomato recipes. Where do all those tomatoes come from? This is a quick easy casserole and quite tasty. Leave off the crumbs if you wish but not the Parmesan

Provided by Bergy

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 medium green tomatoes, chopped
3 large onions, chopped
2 teaspoons curry powder (more if you wish)
1 teaspoon paprika
salt and pepper
1 1/2 cups sour cream (use lite if you wish)
1/2 cup buttered breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).
  • Stir in the curry powder, paprika, salt and pepper.
  • Let the mixture cool and stir in the sour cream.
  • Pour into lightly buttered casserole dish.
  • Sprinkle top with crumbs and parmesan.
  • Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).
  • You can prepare ahead and pop it in the oven 45 minutes before dinner.

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