Fried Green Tomatillos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED GREEN TOMATILLOS



Fried Green Tomatillos image

A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal.

Provided by STACEYO

Categories     Side Dish     Vegetables     Tomatoes

Time 10m

Yield 4

Number Of Ingredients 7

2 egg white, lightly beaten
⅓ cup cornmeal
½ teaspoon herbes de Provence
½ teaspoon garlic salt
ground black pepper to taste
8 tomatillos, husked and sliced 1/4 inch thick
2 tablespoons vegetable oil

Steps:

  • Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
  • Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.
  • Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook; tomatillos should be tender, but not totally softened. Serve immediately.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 13.4 g, Fat 7.7 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 255.8 mg, Sugar 3 g

TOMATILLOS FRITOS (FRIED GREEN TOMATILLOS)



Tomatillos Fritos (Fried Green Tomatillos) image

Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.

Provided by COOKGIRl

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb fresh tomatillo
1 cup milk, for soaking
1 egg, beaten
1 teaspoon lemon juice
1/2 teaspoon Tabasco jalapeno sauce, to taste
1/2 cup flour
1/2 cup fine grain semolina meal or 1/2 cup finely ground yellow cornmeal
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons oil or 2 tablespoons lard, for frying
fresh minced cilantro

Steps:

  • Remove the papery husks and stems from the tomatillos. Under warm running water. gently rub the tomatillos using your fingers to remove the sticky residue. Pat dry. Cut up into 1/4" slices.
  • In skillet heat the oil.
  • In a non-reactive shallow dish, mix together the milk, egg, lemon juice and Tabasco sauce. Soak the tomatillo slices in the milk mixture for about 30 minutes.
  • On a piece of waxed paper, stir together the flour, semolina meal (or cornmeal), salt and pepper. Set aside.
  • Remove one slice of tomatillo from the milk mixture then dredge each tomatillo slice into the flour, shaking off any excess flour.
  • Heat a castiron skillet to medium-high and add oil or lard. Fry the slices on each side for 5 minutes or until crispy. Do not crowd the tomatillos.
  • Transfer to paper towels to soak up the grease.
  • Season with salt and pepper to taste. Garnish with fresh minced cilantro if desired. Serve warm.
  • Servings are approximate.

Nutrition Facts : Calories 285.9, Fat 11.8, SaturatedFat 2.9, Cholesterol 55, Sodium 198.4, Carbohydrate 36.8, Fiber 3.4, Sugar 4.6, Protein 8.9

FRIED GREEN TOMATILLOS WITH BURRATA, CUMIN AND BASIL



Fried Green Tomatillos with Burrata, Cumin and Basil image

Provided by Aarti Sequeira

Time 30m

Yield 6 servings

Number Of Ingredients 17

2 (4-ounce) balls burrata cheese
4 medium tomatillos (husks removed and rinsed) or 2 green tomatoes, sliced 1/4-inch thick
Kosher salt and freshly cracked black pepper
1 or 2 limes
A few fresh basil leaves, hand-torn or sliced into thin ribbons
1/4 cup extra-virgin olive oil
1 teaspoon cumin seeds
3 to 4 tablespoons canola oil, for frying
1 cup buttermilk
1/2 cup cornmeal
1/2 cup all-purpose flour (I use gluten-free all-purpose baking mix)
1 teaspoon garam masala (storebought or homemade, recipe follows)
1/2 teaspoon cayenne pepper
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds) - optional

Steps:

  • This looks like a lot of work, but it really isn't. All you have to do is set yourself up for success! First, line a baking sheet with paper towels or parchment paper. Set a cooling rack over it. This will be where you land your fried 'maters.
  • Then, using your hands, rip the burrata into bite-size pieces (1 per slice of tomatillo), and line them up on a plate. Season them with a little salt and pepper. Slice your lime into wedges so that it's easy to squeeze over the top of the whole thing at the end; keep your basil handy too. Set them aside.
  • To make the cumin oil: In a very small skillet (cast-iron if you have it), warm the olive oil until it's nearly smoking. Add the cumin seeds. (The seeds should sizzle once they hit that oil! If not, your oil is not hot enough.)
  • Cook, swirling the pan every now and then, until the cumin seeds darken in colour (don't let them burn!). As soon as they've darkened, pour the oil into a small bowl, and let it cool.
  • Then, grab a large skillet (again cast-iron is awesome) and set it over medium-high heat. Add the canola oil. Keep an eye on it while you set up your dredging station (if it starts to smoke, take it off the heat to cool off).
  • Pour the buttermilk into a flat-bottomed dish, and season with a little salt and pepper. In another similarly shaped bowl, whisk together the cornmeal, flour, garam masala, and cayenne pepper. Season it also with a generous pinch of salt and pepper.
  • To check that the oil is hot, drop a pinch of the flour-cornmeal mixture into the pan. If it sizzles enthusiastically at you, it's time to go!
  • Dip both sides of a tomatillo slice in the buttermilk. Then, using your other hand (to avoid the "claw"), dredge it in the cornmeal mixture. Shake off excess cornmeal, and drop it into the oil. Repeat with as many slices as you can fit into the pan without overcrowding. By the time you've placed the last slice in the pan, it will probably be time to flip the first one. It should be lightly golden, but not soft. Cook another minute or so, and then remove to the parchment-lined baking sheet.
  • To assemble: Place the tomatillos on a platter. Top each one with a piece of burrata. Drizzle those puppies with a little cumin-infused oil. Sprinkle some basil over the top and finish with a squeeze of lime juice. Serve your fancy-pants fried green beauties immediately!
  • Combine the cinnamon sticks, whole cloves, green cardamom pods, and black cardamom pods into a spice/coffee grinder and grind until fine. Store the masala in an airtight container away from direct sunlight.

BEST FRIED GREEN TOMATOES



Best Fried Green Tomatoes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

More about "fried green tomatillos recipes"

QUICK AND EASY FRIED TOMATILLOS RECIPE - THE SPRUCE EATS
quick-and-easy-fried-tomatillos-recipe-the-spruce-eats image
2010-12-29 Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit …
From thespruceeats.com
4.5/5 (47)
Total Time 25 mins
Category Appetizer, Side Dish
Calories 305 per serving


FRIED GREEN TOMATILLOS - LIFE'S AMBROSIA
fried-green-tomatillos-lifes-ambrosia image
2015-08-04 Season the tomatillos lightly with salt and pepper. Set up an assembly line: In one bowl place flour, in another bowl whisk together the egg …
From lifesambrosia.com
3.8/5 (5)
Category Easy Appetizer Recipes
Cuisine American
Total Time 30 mins


THE 25 BEST TOMATILLO RECIPES | WHAT TO MAKE WITH ...
2021-05-27 If you're a fan of fried green tomatoes, then you have to give this recipe for fried tomatillos a try. The tart little wedges of green fruit are …
From foodnetwork.com
Author By


TOMATILLOS FRITOS (FRIED GREEN TOMATILLOS) - PLAIN.RECIPES
Soak the tomatillo slices in the milk mixture for about 30 minutes. On a piece of waxed paper, stir together the flour, semolina meal (or cornmeal), salt and pepper. Set aside. Remove one slice of tomatillo from the milk mixture then dredge each tomatillo …
From plain.recipes


FRIED GREEN TOMATILLOS – TEXAS FARM BUREAU – TABLE TOP
For Fried Green Tomatillos, you will need… 3 to 4 tomatillos 1 egg 1 c. buttermilk 1 c. flour, divided 1/2 c. breadcrumbs 1/2 c. cornmeal 1 tbsp. seasoned salt 1 tsp. pepper 1 tsp. Tabasco sauce peanut oil. Tomatillos are meatier and have tiny seeds compared to tomatoes. They are also quite tangy and come wrapped up like a special present with their paper husk. But like …
From tabletop.texasfarmbureau.org


FRIED GREEN TOMATILLO RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fried Green Tomatillo Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Cookware Sets Healthy Drink Recipes Healthy Diet For College Students ...
From recipeshappy.com


RECIPE OF SPEEDY OVEN-FRIED GREEN TOMATILLOS | MY ALL RECIPES
Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes.Perfect as a side dish on their own, or add them to burgers and salads.We deliver the produce you need Tomatillos are a delicious and sturdy substitute for green tomatoes and this version doesn't disappoint.Line a baking sheet with parchment paper, then rub with olive …
From myallrecipes.97recipes.com


PIEDMONTESE.COM | FRIED GREEN TOMATILLO SLIDERS RECIPE
Dredge each of the green tomatillo slices first in the flour, then in the egg wash, then in the panko. Heat a generous amount of oil to 350°F and fry the green tomatoes until golden. Grill the burgers to desired doneness and toast the slider buns. To serve, coat the top and bottom buns with the relish spread, top with burgers, fried tomatillos, and microgreens.
From piedmontese.com


STEAK SALAD WITH FRIED GREEN TOMATILLOS RECIPE - DAVID ...
Add the tomatillos and fry over moderate heat, turning once, until golden and crisp, about 2 minutes per side. Transfer to a paper towel-lined plate …
From foodandwine.com


FRIED GREEN TOMATILLOS RECIPE | TOMATILLO RECIPES, RECIPES ...
Aug 5, 2015 - Fried green tomatillos are a southwestern version of a classic southern dish, fried green tomatoes. Perfect as a side dish or a burger topping. Recipe here!
From pinterest.ca


RECIPE: FRIED GREEN TOMATILLOS WITH CHIPOTLE CREMA SAUCE
2019-08-12 1 pound tomatillos, husks removed and sliced about a ½-inch think Instructions: Add the crema, yogurt, cilantro, lime juice, chipotle chile and adobo sauce to …
From houstonchronicle.com


FRIED GREEN TOMATILLOS - JUNGLE JIM'S INTERNATIONAL MARKET
Fried Green Tomatillos Print recipe. Ingredients. 2 egg whites, lightly beaten; ⅓ cup cornmeal; ½ teaspoon herbes de Provence; ½ teaspoon garlic salt; Ground black pepper to taste; 8 tomatillos, husked and sliced, ¼-inch thick ; 2 tablespoons vegetable oil; Directions. Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and …
From junglejims.com


FRIED GREEN TOMATILLOS - NUTMEG NANNY
2014-08-04 Coat the bottom of a large frying pan with vegetable oil and set over medium high heat. Once the oil is hot add in coated tomatillo slices and fry till golden brown, flip and fry till the other side is golden brown. This took about a few minutes per side. Lay fried tomatillo slices onto a wire rack lined baking sheet.
From nutmegnanny.com


OVEN-FRIED GREEN TOMATILLOS RECIPE - EATINGWELL
This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite--fried green tomatoes. These oven-fried tomatillos make a tangy, …
From eatingwell.com


21 BEST TOMATILLO RECIPES - INSANELY GOOD
2021-08-24 16. Fried Tomatillos. You’ve had fried green tomatoes, now try fried green tomatillos. Done in a Southern style, this is just like the better-known traditional treat. Tomatillos are tossed in a cornmeal batter then fried to crispy perfection. Thanks to their firm texture, there’s less moisture in these snacks, making them crunchier than ...
From insanelygoodrecipes.com


FRIED GREEN TOMATILLOS AND AIOLI | BETTER HOMES & GARDENS
Recipes and Cooking; Fried Green Tomatillos and Aioli; Fried Green Tomatillos and Aioli. Rating: Unrated. Be the first to rate & review! When green tomatoes are out of season, chef Belinda Smith-Sullivan suggests swapping in tomatillos. "It's not a tomato, but it's tomato-esque," she says. By Belinda Smith-Sullivan. Source: Better Homes and Gardens . Save Pin Print …
From bhg.com


FRIED GREEN TOMATILLOS WITH JALAPEñO DIPPING ... - MYRECIPES
Step 1. Cook jelly and lime juice in a small saucepan over medium heat, stirring often, until jelly melts. Remove from heat; stir in lime rind, and set aside. Advertisement. Step 2. Combine flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish. Combine milk and egg in a small bowl, stirring well. Step 3.
From myrecipes.com


FRIED GREEN TOMATILLOS - TOMATOES
Fried Green Tomatillos. A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal. 133 calories; protein 3.4g; carbohydrates 13.4g; fat 7.7g; sodium 255.8mg. prep:5 mins. cook:5 mins. total:10 mins. …
From worldrecipes.org


TOMATILLO VS GREEN TOMATO - THERESCIPES.INFO
9 Best Tomatillo Substitutes - Substitute Cooking hot substitutecooking.com. These small cherry tomatoes can also be used in a recipe instead of tomatillos.You can use either the green or the red cherry tomatoes and you can add lime juice to imitate the tartness and the aroma of the tomatillos..They are similar to the fresh tomatoes but because of their small size, the flavor is …
From therecipes.info


PAN FRIED TOMATILLOS - THERESCIPES.INFO
Oven-Fried Green Tomatillos Recipe | EatingWell hot www.eatingwell.com. This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite--fried green tomatoes. These oven-fried tomatillos make a tangy, dunkable appetizer or a decadent topping for a burger.Position a rack in lower third of oven; preheat to 425 degrees F. Coat a large baking …
From therecipes.info


(SIDES) FRIED GREEN TOMATILLOS RECIPE | SPARKRECIPES
Directions. slice tomatillos and roasted beets. mix the rest into paste. coat tomatillos and beets. fry. Number of Servings: 2. Recipe submitted by SparkPeople user RYEAXL1. TAGS: Side Items |.
From recipes.sparkpeople.com


FRITOS® FRIED GREEN TOMATILLOS | TASTY REWARDS
Cut tomatillos into 1/4-inch thick slices; set aside. In shallow bowl, whisk together flour and ranch seasoning mix. In separate shallow bowl, whisk together egg and milk. Place crushed corn chips in third bowl. One at a time, dredge each tomatillo slice in flour mixture, then dip in egg mixture and coat well in crushed corn chips.
From tastyrewards.com


OVEN-FRIED GREEN TOMATILLOS | PUNCHFORK
1 pound tomatillos (about 12 medium), husked, rinsed and cut into 1/2-inch-thick slices. 1/4 teaspoon salt. 1/4 teaspoon ground pepper. 1/4 cup white whole-wheat or all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon Creole or Cajun seasoning. 2 large eggs. 1 1/4 cups panko breadcrumbs. 1/4 cup ketchup.
From punchfork.com


RECIPE: FRIED GREEN TOMATILLOS WITH ANCHO CHILE BBQ SAUCE
2018-06-19 Recipe: Fried Green Tomatillos with Ancho Chile BBQ Sauce. One of the 150 dishes from the new cookbook 'Soul' by Todd Richards. cookbook recipe Share. In his debut cookbook, Soul, chef Todd Richards eschews any notions as to what soul food should be and presents his interpretation of the cuisine. Influenced by the cuisines of different cultures he …
From guide.michelin.com


FRIED TOMATILLO BITES WITH CHIPOTLE REMOULADE - FAB EVERYDAY
2021-05-21 These delicious fried green tomatillos are like the southwestern mini version of fried green tomatoes. The sweet and citrusy taste of the tomatillo fried green tomatoes balances deliciously with the smoky spice of the accompanying chipotle remoulade sauce. If you’re looking for fried tomatillo recipes or things to do with tomatillos, look no further than …
From fabeveryday.com


LEARN ABOUT TOMATILLOS: ORIGINS, COOKING TIPS, AND EASY ...
2021-07-30 Learn About Tomatillos: Origins, Cooking Tips, and Easy Fried Tomatillo Recipe. Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren’t just for salsa: they’re also delicious raw, roasted, blended, and jammed.
From masterclass.com


FRIED GREEN TOMATILLOS - CRECIPE.COM
Fried Green Tomatillos . A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served with red meat, as a breakfast side dish, or as part of a Mexican meal. Visit original page with recipe. Bookmark this recipe to cookbook online. Place egg whites in a shallow bowl. In a separate …
From crecipe.com


FRIED GREEN TOMATILLOS - CONAGRA FOODSERVICE
One at a time, dredge sliced tomatillos in rice flour, shaking off excess. Dip in egg whites, allowing excess to drip off. Lastly, coat with cornmeal mixture. Deep fry for 2-3 minutes until golden brown and crispy. Drain on a wire rack. TO SERVE: Place 3 fried tomatillos on a plate. Top with 1/2 cup of salsa, and garnish with cilantro leaves.
From conagrafoodservice.com


CHILI-FRIED GREEN TOMATILLOS - COMPLETERECIPES.COM
2007-09-26 Chili-Fried Green Tomatillos. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Vegetarian. Share: 1. Tweet. Ingredients List. 1/2 c Yellow cornmeal; 1/4 c Flour; 1 1/2 tb Fresh basil; minced; 1 1/2 tb Grated Parmesan cheese; 1 ts Hot chili powder; 1/2 ts Each salt and freshly ground -black pepper; 2 Eggs; beaten; 2 tb …
From completerecipes.com


FRIED GREEN TOMATILLO WITH CAROM SEEDS - HEALING TOMATO
2013-12-03 This is a recipe for fried green tomatillo made with carom seeds. A new twist on a southern favorite of fried green tomatoes. Tangy and spicy appetizer that is super easy to make. If you are old enough to remember the movie, “Fried Green Tomatoes”, you will love this recipe! I loved the movie, but, I decided to try the recipe using tomatillos instead of tomatoes. Carom …
From healingtomato.com


Related Search