Fried Green Cucumbers Recipes
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
FRIED CUCUMBERS WITH LEEKS
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.
Provided by Barb G.
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice the cucumbers and layer on paper towles to absorb the moisture, allow to drain for at least 30 minutes.
- Trim off the root end of the leeks and discard; juliienne the white part of the leeks only, discarding the dark green tops; Rinse the leeks in cold water and drain very well.
- Heat a large non-stick frying pan and add oil, butter, and cucumbers; Saute over medium-high heat for 5 minutes, tossing ALL the time.
- Brown the cucumbers and add the leeks and parsley, saute for 2 to 3 minutes more, until the leeks collapse, add salt and pepper to taste, serve.
Nutrition Facts : Calories 187.8, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.3, Sodium 62.4, Carbohydrate 18.1, Fiber 2.4, Sugar 6, Protein 2.4
OKLAHOMA-STYLE FRIED CUCUMBERS
I was looking for different ways to fix cucumbers as I have a lot coming on in the garden. I found this on www,justvegetablerecipes.com.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Dip cucumber slices in egg, then dredge in bread crumbs.
- Heat a large skillet over mediun-high heat, add oil: Fry cucumbers slices until browned, turning once.
- Drain well on paper towels, Serve hot.
FRIED CUCUMBERS
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Provided by Aggiezoey
Categories Vegetable
Time 20m
Yield 1 bunch
Number Of Ingredients 7
Steps:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1
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