Fried Flour Tortilla Chips Recipes

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FRIED TORTILLA CHIPS



Fried Tortilla Chips image

Make and share this Fried Tortilla Chips recipe from Food.com.

Provided by UnknownChef86

Categories     Mexican

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

8 corn tortillas
salad oil

Steps:

  • Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  • Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  • When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
  • Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.

FRIED CINNAMON STRIPS



Fried Cinnamon Strips image

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

Provided by Arrenia Grubb

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 30m

Yield 36

Number Of Ingredients 5

1 cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
10 (8 inch) flour tortillas
3 cups oil for frying

Steps:

  • Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  • Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
  • While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.2 g, Fat 2.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 65.1 mg, Sugar 5.6 g

FRIED FLOUR TORTILLA CHIPS



Fried Flour Tortilla Chips image

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.

Provided by Carole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 20m

Yield 8

Number Of Ingredients 2

vegetable oil for frying
8 (10 inch) flour tortillas, each cut into 8 triangles

Steps:

  • Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
  • Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g

BAKED FLOUR TORTILLA CHIPS



Baked Flour Tortilla Chips image

Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.

Provided by Amanda Biddle

Categories     Snack

Time 20m

Number Of Ingredients 10

6- to 8-inch flour tortillas
olive or vegetable oil ((savory chips) OR)
melted butter ((sweet chips))
spices and seasonings (, to taste)
Sea Salt
Italian Herbs and grated Parmigiano Reggiano ((thyme, oregano, rosemary, basil))
Za'atar Seasoning ((sumac, seasame seeds, cumin, thyme, oregano, marjoram))
Hungarian Paprika, Sea Salt, and Garlic Powder
Garlic Powder, grated Parmiggiano Reggiano, and Sea Salt
Cinnamon Sugar ((1/4 cup granulated sugar mixed with 1-1/2 to 3 teaspoons ground cinnamon, to taste))

Steps:

  • Preheat oven to 400 degrees F. Brush each side of a tortilla with about 1/2 teaspoon oil or melted butter. Sprinkle one or both sides of tortilla with seasoning of choice.* Using a sharp knife or pizza wheel, cut tortilla in half and then crosswise into 1-inch wide strips, or simply cut into 8-wedges, and place in a single layer on a parchment-lined baking sheet. Repeat with remaining tortillas.
  • Bake until light golden brown and crisp 5-12 minutes (see note below), rotating pans halfway through if baking more than one at a time. Cool to room temperature. Baked chips keep well, stored in an airtight tin, for up to a week. (I find that the flavor and texture are actually best after a day or two.)

Nutrition Facts : Calories 121 kcal, Carbohydrate 15 g, Protein 2 g, Fat 5 g, Sodium 205 mg, Sugar 1 g, ServingSize 1 serving

FRIED FLOUR TORTILLA CHIPS



FRIED FLOUR TORTILLA CHIPS image

Categories     Game

Number Of Ingredients 1

8 (10 inch) flour tortillas, each cut into 8 triangles, vegetable oil for frying

Steps:

  • Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet. Bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
  • Working in batches, gently arrange tortillas in the hot oil using a slotted spoon. Cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes.
  • Remove chips with slotted spoon and place a paper towel-lined plate to drain.

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