Fried Fish New Orleans Recipes
FRIED FISH NEW ORLEANS
Make and share this Fried Fish New Orleans recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish and Tabasco in a stainless steel bowl. Let marinate for 20 minutes.
- Mix the batter by whipping the eggs, adding the water.
- Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl.
- Gently stir this into the egg mixture. Do not try and get out all the lumps and do not overmix.
- Heat 4 cups of oil to 375-400*.
- Dip the marinated fish squares into the batter and then deep fry until brown, about 4 minutes.
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- New Orleans Gumbo. You’ve never had gumbo until you’ve had New Orleans gumbo, and that’s just a fact. NOLA chefs make gumbo like no one else in the world.
- Jambalaya. People often get jambalaya and gumbo confused, but the two are actually very different. Gumbo is more like a stew, whereas jambalaya is a thick, hearty rice dish.
- Dirty Rice. First of all, the dirty rice you can buy in a box is not Louisiana-style dirty rice. For one thing, it’s missing the beef, pork sausage, and veggies.
- New Orleans Barbecue Shrimp. For me, this dish is entirely about the spices and sauce. The shrimp is totally secondary. It could just as well be pork, beef, or chicken under all that sauce, and I’d still love it just as much.
- Red Beans and Rice. Authentic New Orleans-style red beans and rice takes about an hour to make, but it’s super yummy and well worth the time it takes you to prepare it.
- New Orleans Muffuletta. A great muffuletta has four key components: good bread, crisp and zesty olive salad, tender meat, and the perfect selection of cheeses.
- Crawfish Beignets. Typically, we think of beignets as sweet, deep-fried desserts. These crawfish beignets are nothing of the sort. They’re deep-fried, but that’s where the resemblance to sweet beignets ends.
- Brabant Potatoes. These potatoes are buttery and full of garlic flavor, and they’re some of the tastiest you’ll ever eat. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes.
- Fried Okra. It may sound crazy, but the closest I’ve come to replicating NOLA-style okra is with this copycat recipe for Cracker Barrel’s fried okra.
- Corn Maque Choux. This spicy, creamy corn dish is a staple at most Mardi Gras celebrations, but with this recipe, you can make it in the comfort of your own home.
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