Fried Fish Fillets Catfish Swai Flounder Etc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PAN-FRIED FISH FILLET



Easy Pan-Fried Fish Fillet image

This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.

Provided by Anonymous

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 15m

Yield 4

Number Of Ingredients 7

4 (5 ounce) mild white fish fillets
1 lemon, juiced
salt to taste
4 tablespoons all-purpose flour
1 teaspoon Chinese five-spice powder
4 tablespoons canola oil
1 tablespoon sesame oil

Steps:

  • Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
  • Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
  • Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.

Nutrition Facts : Calories 306 calories, Carbohydrate 9.5 g, Cholesterol 60.8 mg, Fat 18.6 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 1.7 g, Sodium 125.9 mg

RITZ FITZ (OVEN-FRIED FISH FILLETS)



Ritz Fitz (Oven-Fried Fish Fillets) image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

PAN-FRIED SWAI FILLETS



Pan-Fried Swai Fillets image

My husband loves fish. Since I am allergic, I don't partake. Swai was on sale at the grocery so we picked some up. Since he has never tried it before, I decided to cook it in a familiar way for him. He devoured it. I served this with honeyed carrots and fried yellow squash.

Provided by Bonnie M. Goodwin

Categories     Seafood     Fish

Time 1h

Yield 4

Number Of Ingredients 8

2 teaspoons red pepper flakes
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
salt and ground black pepper to taste
1 cup cornmeal
4 (4 ounce) fillets swai fish
2 tablespoons canola oil
¼ cup water

Steps:

  • Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl. Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. Wrap coated fillets in plastic wrap and refrigerate for 30 minutes.
  • Heat oil in a skillet over medium heat. Unwrap fish and place in the hot oil; cook until browned, about 5 minutes per side. Add water, bring to a simmer, cover, and cook, flipping occasionally, until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 28.7 g, Cholesterol 56.6 mg, Fat 14.9 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 2.1 g, Sodium 238.8 mg, Sugar 0.9 g

PAN FRIED FISH WITH A RICH LEMON BUTTER SAUCE



Pan Fried Fish With a Rich Lemon Butter Sauce image

A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

Provided by 2Bleu

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 22

1 cup dry white wine
1/2 cup lemon juice
2 tablespoons minced garlic
1 tablespoon shallot, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 dash Worcestershire sauce
1 dash hot pepper sauce
1/2 cup heavy cream
1 cup butter, room temperature (2 sticks)
1/2 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/4 tablespoon black pepper
1/4 tablespoon onion powder
1/4 tablespoon cayenne pepper
1/4 tablespoon dried oregano
1/4 tablespoon dried thyme
2 lbs flounder fillets (or cod)
1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds)
2 tablespoons olive oil
fresh parsley, for garnish

Steps:

  • LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
  • Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
  • Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
  • FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
  • In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
  • SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.

Nutrition Facts : Calories 573.2, Fat 45.8, SaturatedFat 25.4, Cholesterol 176.7, Sodium 1701.2, Carbohydrate 13.8, Fiber 1, Sugar 1.1, Protein 21.3

More about "fried fish fillets catfish swai flounder etc recipes"

SOUTHERN PAN FRIED FISH (WHITING FISH RECIPE) - WHISK …
Apr 12, 2019 Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Let the fish sit for about 15 minutes. By …
From whiskitrealgud.com


PAN FRIED FISH COATED IN EGG AND FLOUR RECIPE
Instructions. In a bowl, whisk the egg. Put the flour on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat. Dip each fish fillet in the egg on both sides, then put the fish fillet on the plate with flour. The flour will stick …
From melaniecooks.com


SOUTHERN FRIED SWAI FISH AND GRITS - FOODTALK
May 30, 2022 Frying Fish. Fill a deep fryer or Dutch pot with 1/3 of oil. Heat until it reaches 350°F on medium heat. Pour Zatarain's Crispy Southern Fish fry onto a plate or plastic bag. Use 1/2 cup fish fry per lb. Roll or shake until each fish is …
From foodtalkdaily.com


HOW TO COOK SWAI FISH FRIED - THEKITCHENTODAY
Jul 19, 2024 Add the paprika, salt, and pepper, and whisk until everything is well mixed. 3: Put the fish fillets in a bowl with a lid or a ziplock bag. Add the buttermilk mixture and mix well. Put …
From thekitchenknowhow.com


14 TOP-RATED SWAI RECIPES
Sep 26, 2020 Swai's mild flavor makes it a great choice for those who aren't fish fans or cooks looking to help picky eaters transition from chicken to fish. To get introduced to this delicious …
From allrecipes.com


SUPER CRISPY PAN FRIED FISH - ERREN'S KITCHEN
Jun 3, 2022 Place flour in a shallow dish and season well with salt and pepper. Mix to combine. Dip fish fillets in egg mixture; dip in flour to coat and repeat a second time to get a good coating on the fish. Heat the oil in a large skillet …
From errenskitchen.com


CRISPY OVEN-FRIED FISH FILETS - LIFE, LOVE, AND GOOD FOOD
Aug 17, 2023 Instructions. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Cut filets into small pieces, if desired. In a shallow dish, combine the flour, garlic powder, onion powder, …
From lifeloveandgoodfood.com


PAN-FRIED FISH FILLETS - BIGOVEN
Use any light fish fillet such as Tilapia, Flounder, Swai, or catfish and you&#39;ll have yourself a delicious, healthy meal in minutes. Serve with a light white wine lemon sauce and green beans …
From bigoven.com


CHINESE PAN FRIED FISH WITH SOY SAUCE | DAILY COOKING …
Sep 16, 2013 Always heat the pan first before adding oil. So what you want to do is to heat the pan until you start seeing thin smoke, then add oil and swirl to coat the pan, then proceed with cooking. 3. Let the fish fillet releases itself …
From dailycookingquest.com


ONLY TWO INGREDIENTS CAJUN FISH FRY ON SKILLET WITH …
Apr 26, 2018 The Cajun fish fry with Swai fillet is so delicious that you won’t be satisfied with just a single fillet. The aromatic cajun seasoning is magical and it enormously boosts the taste of the soft and juicy fish. Mildly crispy on the …
From foodiesterminal.com


EASY FRIED FISH FILLETS RECIPE - THE SPRUCE EATS
Feb 13, 2024 The Spruce Eats. Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides. Gently shake off any excess. Repeat with the remaining fillets. …
From thespruceeats.com


PAN-FRIED SWAI FILLETS RECIPE | RECIPES.NET
Aug 29, 2024 Heat vegetable oil and butter in a large skillet over medium heat. Add the swai fillets to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the cooked fillets to a plate lined with …
From recipes.net


10 SWAI FISH RECIPES FROM BAKED TO FRIED - INSANELY GOOD
May 30, 2022 3. Crispy Roasted Garlic Swai. This recipe is for all the garlic lovers out there. Crispy roasted garlic takes this mild white fish to the next level. The garlic and bread crumbs …
From insanelygoodrecipes.com


PAN FRIED SWAI WITH INDIAN SPICES - DELICIOUS …
Sep 10, 2015 Instructions. In a small bowl, combine the paprika, cumin and turmeric. Liberally sprinkle the fish with the spice blend and then season both sides with Kosher salt and cracked black pepper. Heat the butter and oil in a …
From thegardeningcook.com


FRIED FISH FILLETS CATFISH SWAI FLOUNDER ETC RECIPES
Place fish fillets in a bowl with lid or ziplock bag and pour in the buttermilk mixture and refrigerate for at least one hour or up to several hours, turning the bag (or bowl) occasionally. To fry: Put …
From tfrecipes.com


Related Search