Fried Feta With Honey And Sesame Seeds Recipes

FRIED FETA WITH SESAME SEEDS

Fried Feta with Sesame Seeds image

Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.

Provided by Eleni Saltas

Categories Appetizers and Snacks Cheese

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package feta cheese
2 large eggs
½ cup all-purpose flour
½ cup sesame seeds
⅓ cup oil for frying, or as needed
½ teaspoon honey, or to taste

Steps:

Cut feta cheese into squares or rectangles about 1/2 inch thick.
Crack eggs into a bowl wide enough to fit the feta and beat lightly with a fork. Place flour on a plate. Place sesame seeds on a second plate.
Coat each piece of feta in flour, then eggs, and then sesame seeds. Be sure to coat well with each step, so all sides are covered.
Heat enough olive oil to shallow fry in a frying pan over medium-high heat. Working in batches if necessary, carefully add the feta and fry until nicely golden, about 5 minutes. Flip and fry on the other side, about 5 minutes more. Drain on paper towels to remove any excess oil. Drizzle honey on top and serve warm.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 9.7 g, Cholesterol 71.8 mg, Fat 12.7 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 335.3 mg, Sugar 1.7 g

CRISPY SESAME FETA FINGERS WITH HONEY

Crispy Sesame Feta Fingers with Honey image

This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Cheese

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) slice feta cheese
½ cup all-purpose flour
1 egg, beaten
½ cup sesame seeds
1 pinch ground black pepper to taste
¼ cup olive oil
2 tablespoons honey, or more to taste

Steps:

Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g

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