Fried Farfalle Chips Bowtie Pasta Recipes

COPELAND'S FRIED BOW TIE PASTA

Steps:

• Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
• Drain and cool the pasta.
• Mix eggs and milk together.
• Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
• Fry pasta in the oil until deep golden brown.

FRIED FARFALLE CHIPS (BOWTIE PASTA)

Steps:

• Cook pasta 8-10 minutes until just barely al dente.
• Drain and rinse under cold water.
• Drain pasta on paper towels -- needs to be dry.
• In a large skillet heat oil to 375.
• Fry 1 cup pasta at a time.
• Drain fried pasta on paper towels.
• In a large bowl combine parmesan, chili powder,garlic, mustard.
• Toss with fried drained pasta.
• Serve with your favorite Spinach Artichoke dip or Pesto.

FRIED PASTA

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook about a minute less than the recommended cooking time. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Let cool and pat completely dry with paper towels.
• Pour about 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer reaches 375 degrees F.
• Fry the pasta in 3 batches (about a cup each batch) until golden brown and crispy, 2 to 3 minutes.
• Meanwhile, to a mini processor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt. Process until finely ground.
• Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix.
• Put the fried pasta on a serving platter and sprinkle with the Parmesan. Serve alongside the warm marinara for dipping.

SUNNY'S EASY RANCH BOWTIE CHIPS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• Cook the pasta according to the package instructions. Drain well and put into a large bowl. Drizzle the pasta with the olive oil to lightly coat. Sprinkle with the ranch seasoning, Parmesan and red chili flakes and toss to coat well.
• Spread the seasoned pasta into one layer on the prepared baking sheet. Bake until the pasta is crispy and golden, 20 to 25 minutes. Serve warm or at room temperature.