Fried Farfalle Chips Recipes

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AIR FRYER PASTA CHIPS



Air Fryer Pasta Chips image

These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 50m

Yield 8

Number Of Ingredients 6

2 cups farfalle pasta
1 tablespoon olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
  • Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 7.4 g, Cholesterol 4.4 mg, Fat 3.4 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 222.4 mg, Sugar 0.4 g

FRIED FARFALLE CHIPS (BOWTIE PASTA)



Fried Farfalle Chips (Bowtie Pasta) image

Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.

Provided by ace7455 2

Categories     < 30 Mins

Time 30m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 6

2 cups farfalle pasta (bow tie)
4 tablespoons canola oil
2 tablespoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cook pasta 8-10 minutes until just barely al dente.
  • Drain and rinse under cold water.
  • Drain pasta on paper towels -- needs to be dry.
  • In a large skillet heat oil to 375.
  • Fry 1 cup pasta at a time.
  • Drain fried pasta on paper towels.
  • In a large bowl combine parmesan, chili powder,garlic, mustard.
  • Toss with fried drained pasta.
  • Serve with your favorite Spinach Artichoke dip or Pesto.

Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 14, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 2

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