Fried Elvis Banana On A Stick Recipes

ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
• Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
• Eat immediately with a knife and fork.

BANANA BREAD ON A STICK RECIPE BY TASTY

Steps:

• Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later.
• Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet.
• Freeze the bananas until solid, about 1 hour.
• In a medium bowl, mash the banana ends with a fork until smooth.
• Add the sugar, vanilla, oil, and egg. Mix until combined.
• Add the flour, baking powder, cinnamon, and salt. Mix again until smooth.
• In a large pot, heat the oil to 325°F (170°C). Place a wire rack inside a baking sheet and line with paper towels.
• Pour the banana bread batter into a tall glass.
• When the oil is hot, dip one of the frozen bananas into the batter until completely covered. Keep the rest of the bananas frozen until ready to fry.
• Fry the bananas, one at a time, until golden brown and cooked through, about 5-7 minutes. Transfer the fried bananas to the towel-lined rack as they are done.
• Sprinkle with powdered sugar and serve with melted chocolate and caramel sauce for dipping.
• Enjoy!

FRIED ELVIS BANANA ON A STICK

Steps:

• Heat 2 inches vegetable oil to 370 degrees F in a Dutch oven over medium-high heat.
• Meanwhile, cook the bacon in a skillet over medium-high heat until the fat is rendered but the bacon is still pliable (don't get it too crisp), 4 to 5 minutes. Drain on paper towels. Let cool.
• Spread one side of each bacon slice with peanut butter. Wrap each slice around a banana piece, peanut butter-side facing the banana, pressing to adhere.
• Spread some cake flour in a shallow bowl for dredging. Whisk the cake flour, confectioners' sugar and salt in a medium bowl. Whisk in the seltzer, taking care not to overmix (a few small lumps are fine).
• Dredge half of the bananas in the flour, then dip in the batter and carefully add to the hot oil. Fry in 2 batches until crisp and golden brown, flipping halfway through, 3 to 4 minutes. Drain on paper towels and repeat with the remaining bananas. Insert skewers into the bananas. Drizzle with honey and serve immediately.