Fried Eggs With Onion Ukrainian Russian Recipes

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FRIED EGGS WITH ONION (UKRAINIAN / RUSSIAN)



Fried Eggs With Onion (Ukrainian / Russian) image

Make and share this Fried Eggs With Onion (Ukrainian / Russian) recipe from Food.com.

Provided by Debbie R.

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 4

1/2 onion
2 teaspoons butter
5 eggs
salt

Steps:

  • Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

EGG AND ONION



Egg and Onion image

Make and share this Egg and Onion recipe from Food.com.

Provided by Jewpanese cook

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 bunch scallion (spring onions)
8 eggs
3 tablespoons margarine (regular or vegan)
1/2 teaspoon salt
1 pinch black pepper

Steps:

  • Hard boil the eggs. Shell them and halve them.
  • Put the scallions into the food processor and pulse for 3 seconds
  • Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
  • Turn into a dish and chill until needed.
  • Serve with fingers of challah, matzah, salad or whatever you fancy.

Nutrition Facts : Calories 148.7, Fat 12.3, SaturatedFat 3, Cholesterol 282, Sodium 353.6, Carbohydrate 0.6, Sugar 0.5, Protein 8.4

RUSSIAN CHOPPED EGGS WITH ONION



Russian Chopped Eggs With Onion image

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing - it must be fresh."

Provided by Annacia

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

8 large eggs, hard boiled
2/3 cup finely chopped onion
1 teaspoon salt
black pepper, to taste
3 tablespoons butter

Steps:

  • Chop eggs very finely.
  • Fry onion until light brown and stir in salt and pepper.
  • Mix in the butter.
  • Spread on bread slices.

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