Fried Eggs With Cheese Recipes

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CHEESE FRIED EGGS 3 WAYS



Cheese Fried Eggs 3 Ways image

Cheese fried eggs, done 3 ways.

Provided by Sahil Makhija

Categories     Breakfast

Yield 1 Serving

Number Of Ingredients 3

1 Egg
1 Tbsp Cheddar Cheese
1 Tbsp Butter ( I recommend this one )

Steps:

  • For method 1: Melt butter in your pan, crack the egg into the pan, season with salt and pepper, top with cheese and cover and cook. Once cooked, serve. This should take 2 minutes approx on a low heat.
  • For method 2: Add grated cheddar on a non stick pan on a low heat. Let the cheese melt and then crack the egg on top. Season the egg with salt and pepper. Once the cheese has melted and crisped up and the egg cooked through, remove and serve.
  • For method 3: Gently beat the egg in a bowl, just enough to break the yolk but not beat it like you do for an omelet. Add some cheese to that and then fry in a pan. Serve.

FRIED EGG & CHEESE SANDWICH



Fried Egg & Cheese Sandwich image

I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

Provided by Marla Swoffer

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1 -2 slice cheese
2 slices toast (I use whole wheat)
1 tablespoon butter
1 tablespoon mayonnaise
salt
pepper

Steps:

  • Heat the butter in a medium-sized non-stick frying pan over medium high heat.
  • When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
  • Try to keep them from running into each other so that they can be flipped individually.
  • CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
  • Sprinkle salt and pepper on the eggs.
  • When eggs have set (edges seem firm), flip carefully.
  • I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
  • When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
  • Spread mayo on each slice of toast, top with eggs, and put together.

Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8

CHEESY FRIED EGG



Cheesy Fried Egg image

Make and share this Cheesy Fried Egg recipe from Food.com.

Provided by karishma.krishnan

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons shredded white cheddar cheese
2 tablespoons shredded red cheddar cheese
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
2 eggs
4 tablespoons milk
1/8 teaspoon baking soda
1/4 cup table butter

Steps:

  • Place both cheeses in a mixing bowl, and add in the salt and pepper.
  • Break the eggs into a separate dish, and add only the whites to the cheese.
  • Add the milk to the mixing bowl, and beat until blended.
  • Add the baking soda and beat again. Let it rest for 1-2 minutes.
  • Place a pan over medium heat and melt the butter.
  • When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
  • Quickly make a little dent in the centre and add the egg yolks.
  • Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
  • Serve hot, with buttered toast.

FRIED EGGS WITH CHEESE



Fried Eggs With Cheese image

Make and share this Fried Eggs With Cheese recipe from Food.com.

Provided by morgainegeiser

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
2 eggs
3 slices cheese, thin kefalotyri
pepper, to taste

Steps:

  • Heat oil in skillet until just smoking.
  • Turn heat to very low.
  • Add eggs, then cheese.
  • Cover until whites of eggs are set.
  • Season with pepper.

Nutrition Facts : Calories 945.7, Fat 78.2, SaturatedFat 33, Cholesterol 481.1, Sodium 1788.6, Carbohydrate 14.9, Sugar 0.4, Protein 46.1

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