EASY FRIED EGGPLANT
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Provided by WALLEN
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 45.8 g, Cholesterol 139.5 mg, Fat 13.8 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 451 mg, Sugar 7.3 g
FRIED EGGPLANT
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 2 small eggplants and cut into 1/4-inch-thick rounds. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup breadcrumbs in another. Coat the eggplant in flour, then egg (let any excess drip off), then breadcrumbs. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the eggplant in batches until golden brown, 2 to 3 minutes per side (add more oil if necessary). Drain on a rack and sprinkle with salt.
OVEN-FRIED EGGPLANT STICKS
Try this easy, low-fat version of fried eggplant sticks, breaded and baked, and ready after half an hour in a hot oven.
Provided by Molly Watson
Categories Appetizer
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a large bowl dissolve 2 tablespoons of the salt in 1 cup warm water. Add 2 quarts (8 cups) cold water. Set aside.
- Trim the eggplants and cut them into 1/2-inch-thick, 3- to 4-inch-long sticks. Some people find eggplant skin difficult to digest; you can remove and discard the peel if you like. Put the sticks in the salt water, use a pot lid or an upside-down plate to submerge them and keep them under the water (they will want to float), and let them sit 30 minutes. (Why are you doing this? It's called brining , and it magically helps eggplant hold its shape when you cook it.)
- Meanwhile, in a medium bowl, combine the breadcrumbs, the remaining 1/2 teaspoon of salt, plus the pepper and cayenne, if you like. Add the oil and use your fingers to work the oil into the breadcrumb mixture. Transfer the mixture to a large plate or shallow bowl. Set aside.
- Whisk the eggs to break them up completely; seriously whisk them, you don't want any blobs of egg white in there. (When you lift the whisk up it should be as lifting it out of the water.)
- Preheat an oven to 425 F. Liberally oil a large baking sheet (or use a nonstick one).
- Drain and thoroughly dry the eggplant sticks by patting them with paper towels or a clean kitchen towel.
- Keeping one hand dry and one hand wet, dip an eggplant stick in the eggs, lift in out and shake off any excess egg, put the stick in the breadcrumb mixture and coat the eggplant stick completely, lift it out and shake off any excess bread crumbs, transfer the stick to the prepared baking sheet. Repeat with the remaining sticks.
- Bake the eggplant, turning once, until browned, crispy, and tender to the bite, about 30 minutes. Serve hot.
- Enjoy!
Nutrition Facts : Calories 279 kcal, Carbohydrate 51 g, Cholesterol 62 mg, Fiber 9 g, Protein 9 g, SaturatedFat 1 g, Sodium 2822 mg, Sugar 11 g, Fat 6 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FRIED EGGPLANT WITH POWDERED SUGAR
Make and share this Fried Eggplant With Powdered Sugar recipe from Food.com.
Provided by 2Bleu
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, preheat oil. Season the eggplant with salt.
- In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
- Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.
Nutrition Facts : Calories 379.5, Fat 16.9, SaturatedFat 2.9, Cholesterol 105.8, Sodium 331, Carbohydrate 50.9, Fiber 8.6, Sugar 19.3, Protein 8.7
GALATOIRE'S FRENCH FRIED EGGPLANT
Galatoire's Restaurant in New Orleans is more than just a place to eat. It's a place to see and be seen! I have never dined there without starting with a plate of fried eggplant. It's legendary! Serve with powdered sugar or garlic aioli.
Provided by Penny Stettinius
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel eggplant and cut into sticks.
- Salt and drain on paper towels for 15-30 minutes.
- Rinse and pat dry.
- Make a batter of milk, egg, salt and pepper.
- Dip eggplant sticks in batter, roll in flour and deep fry until golden.
Nutrition Facts : Calories 80.5, Fat 3.2, SaturatedFat 1.5, Cholesterol 59.3, Sodium 42.7, Carbohydrate 10, Fiber 4.7, Sugar 3.3, Protein 4.5
FRIED EGGPLANT GALATOIRE'S
Steps:
- In a bowl toss eggplant with salt. Cover eggplant directly with a plate and weight with a 1-pound can. Let eggplant stand 1 hour, or until it gives off most of its liquid. Rinse eggplant and drain well. Pat eggplant very dry with paper towels and in a bowl dredge in flour, shaking off excess.
- In a 4- to 5-quart heavy saucepan heat 1 inch oil to 375°F. on a deep-fat thermometer and fry eggplant in 3 or 4 batches, stirring gently, until golden brown. Transfer eggplant with slotted spoon to paper towels to drain.
- Serve eggplant hot with sugar for dipping.
More about "fried eggplant with powdered sugar recipes"
EASY FRIED EGGPLANT RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (24)Total Time 22 minsCategory Main CourseCalories 144 per serving
- In a small shallow bowl, beat the egg with 1/4 teaspoon salt. In 2 more separate shallow dishes, pour the cornstarch and panko breadcrumbs. Dredge each slice of eggplant in cornstarch, coating it thoroughly then gently tapping off excess, then in egg mixture, then in the panko crumbs, pressing them to help them stick. Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes.
- Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. Transfer to paper towel-lined baking sheet. Season with additional salt and pepper. Over hot eggplant, squeeze lemon wedges, or top with marinara sauce or mozzarella if using, and serve.
FRIED EGGPLANT RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 12Total Time 1 hr 5 mins
OVEN-FRIED EGGPLANT – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
Servings 4Estimated Reading Time 3 mins
HOW TO MAKE FRIED EGGPLANT | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
SKILLET EGGPLANT FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
FRIED EGGPLANT WITH POWDERED SUGAR RECIPES
From tfrecipes.com
NEW ORLEANS FRIED EGGPLANT STICKS RECIPE - COOKEATSHARE
From cookeatshare.com
- Peel the eggplant and cut in half lengthwise. Cut each half into 1/4-inch thick slices (like long French fries). Toss the slices with 1 tsp. Essence and the salt to coat proportionately. Season the flour with the remaining Tbsp. of Essence. Beat the Large eggs and lowfat milk in a shallow bowl.
- Lightly dredge the eggplant slices in the flour to coat, shaking off any excess. Dip the coated strips into the egg wash, then back into the flour. In batches, fry the eggplant strips in the warm oil till golden brown, turning with a long-handled spoon as they cook to brown proportionately, about 2 min.
- Put the powdered sugar in a small decorative bowl for passing at the table. Remove eggplant and drain on paper towels. Dip in powdered sugar as you eat.
DEEP FRIED VEGGIES: HOT, CRUNCHY AND WILDLY POPULAR ...
From hitchcockfarms.com
Estimated Reading Time 4 mins
FRIED DOUGH RECIPE (POWDERED SUGAR, CINNAMON) - LIFE'S ...
From lifeslittlesweets.com
Category BreadsCalories 622 per serving
FRIED EGGPLANT WITH SIFTED CONFECTONIERS SUGAR RECIPE ...
From cookingchanneltv.com
Servings 4
EGGPLANT STUFFED | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
FRIED EGGPLANT WITH SIFTED CONFECTIONERS SUGAR | EMERILS.COM
From emerils.com
RECIPE FOR FRIED EGGPLANT PATTIES - SHARE-RECIPES.NET
From share-recipes.net
GALATOIRES FRENCH FRIED EGGPLANT RECIPES
From tfrecipes.com
FRIED EGGPLANT RECIPES | NUTRITION CALCULATION
From full-recipes.com
FRIED EGGPLANT WITH SIFTED CONFECTIONERS SUGAR
From bigoven.com
FRIED EGGPLANT WITH SIFTED CONFECTIONERS' SUGAR RECIPE ...
From cookeatshare.com
NEW ORLEANS FRIED EGGPLANT STICKS | EMERILS.COM
From emerils.com
FRIED EGGPLANT WITH POWDERED SUGAR RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love