Fried Egg Sammie Recipes

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EGG SAMMIES FOR A CROWD



Egg Sammies for a Crowd image

One sheet tray and you have a classic B.E.C. (bacon egg and cheese) for everyone.

Provided by Food Network Kitchen

Time 45m

Yield 24 sandwiches

Number Of Ingredients 7

1 pound bacon
1 cup milk
1 dozen large eggs
Kosher salt and freshly ground black pepper
One 24-count package Hawaiian sweet rolls
8 slices American cheese
Ketchup, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Weave the bacon into an approximately 10-inch square on a cooling rack. Put the cooling rack with the bacon on a baking sheet. Bake until partially cooked, 15 to 20 minutes
  • Meanwhile, whisk together the milk, eggs, 1 1/2 teaspoons salt and several grinds of pepper in a large bowl.
  • Remove the cooling rack with the bacon and set aside. Spread the rendered fat on the baking sheet with a pastry brush. Pour the whisked eggs onto the baking sheet and bake for 5 minutes. Remove from the oven and stir until fluffy. Bake until set but not dry, another 5 minutes.
  • Using a serrated knife, slice the entire package of sweet rolls in half, keeping them attached to each other. Top the bottom halves with the cheese. Spoon the scrambled eggs onto the cheese. Transfer the bacon lattice on top of the eggs and top with the other half of the rolls. Cut into individual servings and serve with ketchup.

FRIED BOLOGNA AND EGG SAMMIE



Fried Bologna and Egg Sammie image

Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.

Provided by Sarafina

Categories     Breakfast

Time 9m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 7

1 English muffin
1 slice beef bologna
1 slice mild cheddar cheese
1 egg
3 dill pickle slices
spicy brown mustard, on side
2 teaspoons butter

Steps:

  • Toast english muffin.
  • Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
  • Fry egg in 1 tsp butter until white is done but yolk is still runny.
  • Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

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