Fried Egg Mushroom And Mozzarella Sandwich Recipes

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RED PEPPER, ARUGULA, FRIED EGG SANDWICH



Red Pepper, Arugula, Fried Egg Sandwich image

Provided by Food Network

Time 45m

Yield 8 open faced sandwiches

Number Of Ingredients 6

2 red bell peppers
8 slices whole grain bread
8 ounces cream cheese
1 bunch arugula, washed, dried, stems removed
8 large eggs, fried to order
Sweet paprika

Steps:

  • Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
  • Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.

SPEDINO (FRIED MOZZARELLA SANDWICH)



Spedino (Fried Mozzarella Sandwich) image

Provided by Food Network

Time 20m

Yield 2 sandwiches

Number Of Ingredients 14

4 slices dense bread, crusts removed
4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.
Salt and pepper, to taste
1/4 cup milk
2 eggs, beaten in a shallow dish
1/2 cup flour
4 ounces olive oil
Basil leaves, julienned
Calamata olives, pitted and chopped fine
Sun dried tomatoes (in oil), sliced thin
Capers
Italian parsley, chopped
Olive paste
Anchovy fillets

Steps:

  • Sandwich the cheese equally between 2 bread slices (add any of the additions). Season to taste. Lightly brush the milk on both sides of the sandwich. Dip briefly in flour and remove excess. Place sandwiches in egg and allow egg to soak in. Press edges of sandwiches together to seal. Heat oil in a large saute pan and add sandwiches. Fry on both sides until golden brown. Remove to paper towels to drain.

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