Fried Egg Candy Recipes

DEEP FRIED CANDY BARS

Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Dip the candy bars in the batter to coat.
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

MINI FRIED CANDY BARS

Mini Fried Candy Bars image

Provided by Claire Robinson

Categories dessert

Time 36m

Number Of Ingredients 6

Ingredients

Mini candy bars, such as Twix, Mars, Snickers or Almond Joy
1 whole egg
1 cup milk
Pinch salt
1 1/2 cups self-rising flour
Peanut oil, for frying

Steps:

Freeze the mini candy bars.
Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
Heat about 4 cups of oil in a large pot to 365 degrees F.
Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.

DEEP-FRIED CANDY BARS ON A STICK

Deep-Fried Candy Bars on a Stick image

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 large egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
Oil for deep-fat frying
24 fun-size Snickers and/or Milky Way candy bars, frozen
Wooden skewers
Confectioners' sugar, optional

Steps:

Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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